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Two from Jean-Baptiste Adam, bio and organic

Date: Sat, Feb 2, 2013 Wine Tasting

2011 Jean-Baptiste Adam Riesling Letzenberg:
Pale lemon yellow. Fresh and fruity nose of lime and apples. Lovely acidity, fruity, elegant and good length. 88

2010 Jean-Baptiste Adam Riesling Les Natures:
Pale lemon yellow. Lime, apples and lightly scented. Fresh acidity, fruity body and good length. 89

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5 from Marc Kreydenweiss

Date: Sat, Feb 2, 2013 Wine Tasting

2008 Marc Kreydenweiss Riesling Pinot Gris Clos du Val d'Eclon:
Pale lemon yellow. Apples and fruity nose. Fresh acidity, fruity and forward, a bit boring. 84

2010 Marc Kreydenweiss Pinot Blanc Kritt:
Towards lemon yellow. Rich and fat nose, freshish acidity, fruity, good length. 86

2010 Marc Kreydenweiss Riesling Andlau:
Pale lemon yellow. Apples and almost smoky minerals. Fresh acidity, playful and delicate, very elegant. Good length. 89+

2009 Marc Kreydenweiss Riesling Grand Cru Kastelberg:
Pale lemon yellow. Apples and yellow fruit, slightly floral. Fresh acidity, balanced and somewhat hollow, narrow feel. But long. 89+

2009 Marc Kreydenweiss Riesling Grand Cru Wiebelsberg:
Pale lemon yellow. Apples, minerals, nice frui, lilies of the valley. Fresh acidity, elegant, balanced and good length. 90


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Blir du diskriminert av Vinmonopolet?

Date: Fri, Feb 1, 2013 Wine Tasting



Skal du gjøre en eneste investering i år? Still deg i kø på Vikapolet førstkommende torsdag, og en investering på 25.000 kroner kan gi deg en gevinst på over 50.000 kroner over natten. Men for de fleste i Norge er reiseveien til Oslo lang.

Ett nytt spesialslipp på Vinmonopolet nærmer seg. Burgundere. Noen av de mest ettertraktede vinene i verden slippes til uken. De slippes rett ned i lommene på de fineste i Oslo. Vika. Vinmonopolet ønsker ikke at landets befolkning skal ha lett tilgang til disse fenomenale vinene. Det er det kun folk i Oslo Vest, ja til nød Stor-Oslo som skal ha. Noe drypper nok på Bergenserne også, men bare litt. Derfor er de ikke tilgjengelige i bestillingsutvalget, viner som Domaine de la Romanée-Conti og Armand Rousseau. De slippes rett i fanget på Oslobeboerne. Og det er jo ikke så rart. Nær 90 % av fine wine salget i Norge er i Stor-Oslo. Ingen bryr seg om du skulle ønske deg en flaske gromvin på Dombas, i Kristiansand eller i Tromsø. Da er det i tilfelle bare å flytte på ræva, og komme seg til byen.

Det hersker liten tvil om at det er ørliten tilgjengelighet på disse vinene. Kanskje bare en, tre eller ti flasker av de fremste. Men ved å ha spesialbutikksystemet, så velger Vinmonopolet deg bort som kunde. Du er ikke relevant. Du har ikke samme mulighet som andre, til å skaffe deg varen. Ja, med mindre du, om du bor langt unna, ønsker å kjøre hele natta for å komme frem. Istedenfor en ordning på nett, hvor du kunne logget deg på noen minutter før (nå viser det seg jo at dette sjelden virker under ordinære bestillingsutvalgsslipp, så det ville nok blitt kaos under ett spesialslipp også, så det er bedre å velge deg bort med en gang, du landsens mann) istedenfor å stå hutrende og frysende i timer foran en glassdør i hovedstaden.

Den gang jeg jobbet på importørsiden var det lettvint å selge til spesialbutikkene. Man sendte tilbud, fikk svar. BU er mer gambling. Kan bli ett bra salg, men kan også drukne i andre varer og nyheter. Nei, jeg likte spesialbutikkene, da hadde man noe fast å forholde seg til. Som forbruker der i mot, ser jeg etter hvert stadig mer av det urettferdige. Jeg bor riktignok bare førti minutter unna, og har stått i køen mange ganger jeg mens vaskepersonalet boner gulvet rundt skoene våre, og det er den samme gjengen hver gang. De samme, stort sett fra Oslo Vest, som står der, og får de edleste dråpene, gang på gang. Jeg liker ikke monopoler. Ikke Prior, ikke Gilde, Tine, eller Vinmonopolet, rent prinsipielt. OK, de er ikke fullt ut monopoler heller, man finner litt annet i hyllene også. Men som monopolist eller nært opptil, følger det andre etiske krav, eller gjør det ikke? Vinmonopolet har følgende etiske retningslinjer ifølge egne nettsider;

2.2 Likebehandling

Det er en forutsetning for eneretten at selskapet likebehandler alle leverandører av alkoholprodukter når det gjelder markedsadgang, salgs- og leveringsvilkår. For innkjøp av salgsvarer gjelder egen forskrift om Vinmonopolets innkjøpsvirksomhet. Ved innkjøp av andre varer og tjenester skal regelverket om offentlige anskaffelser følges.

Vinmonopolet føler åpenbart ikke samme krav overfor kundene/ forbrukerne, ved å gjøre disse produktene hovedsakelig tilgjengelig kun for de som bor i eller relativt nær hovedstaden.
2.3 Vinmonopolets visjon og verdier
Vinmonopolets visjon og verdier er sentrale i å opprettholde en høy etisk standard som danner grunnlag for et tillitsfullt og forpliktende forhold til samfunnet, ansatte, samarbeidspartnere, kunder og leverandører.
Vår visjon er at "vi skal gjøre oss fortjent til folks støtte." Basert på våre verdier og vårt verdigrunnlag skal vi skape en organisasjon preget av" Kvalitet og ansvar i kontakt med mennesker".
Verdiene våre skal hjelpe oss til større bevissthet rundt vår egen væremåte og omgang med hverandre. I Vinmonopolet ønsker vi å være tydelige, engasjerte, og inkluderende.
Våre etiske retningslinjer støtter opp under vårt verdigrunnlag, og Vinmonopolet skal ha en åpen dialog om etiske spørsmål internt og eksternt.
Er det høy etisk standard å gjøre de presumptivt beste produktene kun tilgjengelig for de få? Dette gjelder jo ikke kun mulighetene for mesteparten av befolkningen til å få smakt vinene, men også som rene investeringer. Flere av vinene som slippes neste uke kan man selge dagen etter i London med tusenvis av kroner i fortjeneste, ja helt opp i femti tusen pluss for en flaske, rett i lommen, om man er spekulant. Om du bor i Florø, så har Vinmonopolet bestemt at dette skal være langt lettere for en i Oslo å ta del i enn for deg. Med bestilling over nett hadde du jo hatt den samme ørlille muligheten til å gjøre ett slikt kupp, som en i Bygdøy Alle. Vinmonopolet ønsker å være tydelige, engasjerte og inkluderende. Her er de vel kun ekskluderende for store deler av befolkningen? Vinmonopolet ønsker å gjøre seg fortjent til folks støtte, og det gjør de ved å forskjellsbehandle de av deres kunder, som er mest interessert i vin.
2.4 Likeverd og mangfold
Det er et felles ansvar å bidra til å bygge lagånd og et godt arbeidsmiljø. Den enkelte forventes å vise respekt og omtanke for enkeltmennesket og arbeide aktivt for et godt arbeidsmiljø preget av likeverd og mangfold.
Vinmonopolet aksepterer ingen form for diskriminering av egne ansatte eller andre som er tilknyttet Vinmonopolets virksomhet, men det kan enkelte ganger være lovlig og saklig begrunnet å positivt forskjellsbehandle for å oppnå likeverd og mangfold.
Diskriminering er all forskjellsbehandling, eksklusjon eller preferanser basert på rase, kjønn, alder, funksjonshemning, seksuell legning, religion, politisk oppfatning, nasjonal eller etnisk opprinnelse eller andre lignende forhold som kan føre til opphevelse eller svekking av likebehandling.
Diskriminering fra Vinmonopolets ståsted har lite med deg som varefaglig interessert kunde å gjøre. Eller er det dette som er «å positivt forskjellsbehandle»? Fra mitt ståsted bør ikke Vinmonopolet forskjellsbehandle kundene heller. Men argumentene går på at man kun drikker billigvin på bygdene, og det viser salgsstatistikken at for det meste er korrekt. Men skal de allikevel ta fra deg muligheten, om du faktisk skulle være den ene som ønsker noe mer? Er det dette våre politikere synes er en god fordelingspolitikk som man så ofte hører snakk om?
Jeg har tidligere skrevet at Vinmonopolets spesialslipp velger sine vinskribenter og hvem som får omtale slippene. Men de velger også deg som kunde. Enten inkluderes du, eller ei. Du har ikke selv valget.

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Alsace Grand Crus tasted with some VT and SDGN

Date: Fri, Feb 1, 2013 Wine Tasting


Wines are not in the order they were tasted, but put besides other wines of the same estate. After some seventy Alsace wines was tasted yesterday, 2011 seem to have a lovely balance and a rounded body, but some also (for me) lack a bit of acidity and playfulness. 2010 can on the other hand be very lively and refreshing while 2009 seems a bit rich in many cases.


2011 Klipfel Riesling Grand Cru Kastelberg:
Pale lemon yellow. Floral, scented and apples, nuanced nose. Fresh acidity, rounded, elegant fruit and body, good length. 89

2010 Klipfel Riesling Grand Cru Kastelberg:
Pale lemon yellow. Floral, mineral and again scented nose. Rounder feel than 11. Fresh acidity, elegant body and fruit, good length. 90+

2009 Klipfel Pinot Gris Grand Cru Kirchberg de Barr:
Towards lemon yellow. Apples, yellow fruits and somewhat scented. Medium acidity, fairly rich style, fruit driven, elegant, rounded and long. 91

2010 Kientz René & Fils Riesling Grand Cru Winzenberg:
Pale lemon yellow. Apples and scented nose. Fresh acidity, elegant and lively palate but a bit short. 88

2009 Kientz René & Fils Riesling Grand Cru Winzenberg:
Pale lemon yellow. Apples and more mineraly nose. Acidity feels a bit lazy, short and fruity. Easy going. 86

2009 Kientz René & Fils Riesling Grand Cru Winzenberg:
Pale lemon yellow. Apply nose. Freshish acidity, easygoing fruitiness, not that complex. 86

2007 Kientz René & Fils Pinot Gris Vendanges Tardives:
Lemon yellow. Floral and somewhat scented nose. Freshish acidity, lazy and easy going feel. 88

2011 Andre Rieffel Riesling Grand Cru Zotzenberg:
Pale lemon yellow. Apples, minerals and slightly scented. Freshish acidity, elegant, balanced and rounded. 89

2009 Andre Rieffel Riesling Grand Cru Wiebelsberg:
Pale lemon yellow. Apples, scented, some honey and yellow fruits. Fresh acidity, almost smoky minerals on the palate, good length. 90+

2011 Etienne Loew Riesling Grand Cru Altenberg de Bergbieten:
Pale lemon yellow. Lightly scented and green, somewhat unripe apples. Freshish acidity, fairly easygoing and short. 86

2006 Etienne Loew Riesling Grand Cru Altenberg de Bergbieten Sélection de Grains Nobles:
Golden. Rich, honey and apricots. Lazy acidity, easy going and straight forward. 85

2008 Cave des Vignerons de Pfaffenheim Riesling Grand cru Hatschbourg:
Pale lemon yellow. Light apply nose. Fresh acidity, some unripe apples, easy going. 85

2007 Gustave Lorentz Riesling Grand Cru Altenberg de Bergheim:
Towards lemon yellow. Lime, apples, Taveners fruit drops. Fresh acidity, lively, slightly bitter finish, good length. 89

2005 Gustave Lorentz Riesling Grand Cru Altenberg de Bergheim:
Towards lemon yellow. Apples, touch of petroleum, some floral and honey notes. Fresh acidity, playful palate, good length. 90

2009 Dopf au Moulin Riesling Grand Cru Schoenenbourg:
Pale lemon yellow. Floral, apples and touch of lime. Fresh acidity, elegant body, a bit boring and one dimensional, but good length. 86

2008 Domaine Gresser Riesling Grand Cru Moenchberg:
Pale lemon yellow. Apples, light floral notes and somewhat scented. Fresh acidity, nuanced and a bit on the lean side bodywise. 89

2008 Domaine Gresser Riesling Grand Cru Kastelberg:
Pale lemon yellow. Apples and yellow fruits. Somewhat floral. Fresh acidity, lively and elegant, good length. 91

2009 Domaine Gresser Pinot Gris Grand cru Wiebelsberg:
Pale lemon yellow. Yellow fruits and slightly floral nose. Rich palate, but always nuanced and open feel to it. Good length. 90

2008 Domaine Schlumberger Riesling Grand Cru Kesseler:
Pale lemon yellow. Apples and lime nose. Fresh acidity, elegant fruit, lively and "soft" body, long finish. 91+

2007 Domaine Schlumberger Riesling Grand Cru Kitterlé:
Pale golden. Yellow fruits and lilies of the valley. Fairly rich. Fresh acidity, sweetish (25 g. rs) and feels ripe as well. Good length. 90

2011 Boeckel Sylvaner Grand Cru Zotzenberg:
Pale lemon yellow. Floral, layered, gooseberries and appels. Freshish acidity, a bit rich and bitter finish. 87

2010 Boeckel Riesling Grand Cru Wiebelsberg:
Pale lemon yellow. Apples and a touch of minerals. Freshish acidity, apples on the palate, a bit simple and easy going. Somewhat lean. 87

2010 Mure Clos Saint-Landelin Riesling Grand Cru Vorbourg:
Pale lemon yellow. Apples and slightly floral nose. Fresh acidity, ripe and sweet gooseberries palate, aromatic, long and lively. 90

2008 Marcel Deiss Riesling Grand Cru Altenberg de Bergheim:
Pale lemon yellow. Some petroleum, minerals, bitter apples nose. Fresh acidity, somewhat spicy and apple cake palate, cinamon touch, long. 90

2008 Cave de Turckheim Riesling Grand Cru Brand:
Pale lemon yellow. Apples and yellow fruits nose. Fresh acidity, easy going and afirly simple. 85




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06 Ch Margaux and 06 Mouton Rothschild

Date: Thu, Jan 31, 2013 Wine Tasting





2006 Château Margaux:
Ruby. Floral, cassis, vanilla, elegant and layered nose. Fresh acidity, ripe tannins, needs air to open, gorgeous texture and structure, very together and refined feel, elegant and long finish. 94




2006 Château Mouton Rothschild:
Ruby. Cassis and the typical exotic Mouton nose. Complex and layered. Some leather far back. Fresh acidity, ripe tannins, very refreshing, velvety texture, the slight rawness of last bottle is almost gone, very long. 94+

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2010 Ch Le Bergey

Date: Thu, Jan 31, 2013 Wine Tasting

2010 Château Le Bergey Cuvée la Côte:
Deep ruby. Fruity, easy going nose of blackberries, some spices and vanilla. Fresh acidity, ripe tannins, elegant body, well made even if easy going Fronsac. Lovely everyday wine at €3,89. 82

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Tertre Roteboeuf tasting

Date: Thu, Jan 31, 2013 Wine Tasting



2004 Roc de Cambes:
Ruby with garnet rim. Fruit driven nose. Blueberries, minerals and plums. Fresh acidity, ripe tannins, elegant body and texture, starting to come around. Long. 91

2004 Château Tertre Roteboeuf:
Deep ruby. Dark fruit, deep an layered feel on the nose, complex. Fresh acidity, ripe tannins, refined feel, layered, starting to drink lovely at the moment, beautiful and long. 93

2009 Roc de Cambes:
Ruby. Intense, coffee, plums, blueberries and vanilla. Fresh acidity, ripe tannins, elegant body even if rich and fruit forward. balanced and long. 92+

2009 Château Tertre Roteboeuf:
Deep ruby. Vanilla, more closed than the RC, deep and layered. Fresh acidity, ripe tannins, rich and alcohol overtones on the palate, ripe blueberries finish, very long. 93

2010 Roc de Cambes:
Deep ruby. Coffee, chocolate, rich nose. Minerals, flowers and dark berries. Complex and layered. Fresh acidity, ripe tannins, powerful body but manages to stay elegant and balanced. Very long and fruity finish. 93

2010 Château Tertre Roteboeuf:
Deep ruby. Deep and fruity nose, somewhat shut now, but blueberries and spices shines through. Fresh acidity, ripe tannins, like a barrel sample still, very young. Incredible aftertaste, very long. 95+

2011 Domaine deu Cambes:
Deep ruby. Scented, violets, blueberries, some minerals. Fresh acidity, ripe tannins, savory and long finish. 91

2011 Roc de Cambes:
Deep ruby. Black- and blueberries, elegant and rich nose, vanilla, some coffee and chocolate. Fresh acidity, ripe tannins, refreshing and fruity, long finish. 92

2011 Château Tertre Roteboeuf:
Deep ruby. Coffee, blueberries, layered, roses, and minerals beneath dark fruit. Fresh acidity, ripe tannins, lovely fruit, pure feel, refreshing and long. 94

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07, 08 and 09 Angelus

Date: Thu, Jan 31, 2013 Wine Tasting

2007 Château Angelus:
Ruby. Spicy blackberries, elegant nose, slightly floral. Fresh acidity, ripe tannins, smooth and rounded, aproachable now. not that complex but long. 91

2008 Château Angelus:
Bright ruby. Fruit driven nose, blueberries, cassis, dark berries and spices. Fresh acidity, ripe tannins, young still but no longer raw. Mouthwatering and a bit closed, intense and very long. 94

2009 Château Angelus:
Deep ruby. Fruit driven, dark berries, spices and exotic flowers. Rich palate, fresh acidity, ripe tannins, barrel notes are still a bit showy in the finish. Very long finish. Wait for ten years or more. 95

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2009 DRC, the whole shebang

Date: Wed, Jan 30, 2013 Wine Tasting



2009 Domaine de la Romanée-Conti Montrachet:
Btl 02264. Pale golden yellow. Rich nose, popcorn, butter, intense, flinty minerals, ripe lemons, scented. Rich palate, fresh acidity, lively, full bodied, more power than refinement, complex, extremelly long. 96

2009 Domaine de la Romanée-Conti Corton:
Btl 04672. Pale ruby, pinkish rim. Floral, pure strawberries and a whiff of herbs. Ever so slightly spicy. Minerals and some vanilla. Fresh acidity, ripe tannins, pure and racy, lacks the Corton roughness. Elegant but a slightly biting texture far back that needs some polishing in the cellar. Long finish. 93

2009 Domaine de la Romanée-Conti Échézeaux:
Btl 10388. Bright ruby. Scented nose, whiff of roses over pure strawberries, a bit more compact style for É. Fresh acidity, ripe tannins, fruit driven and fruit forward, almost Château Margaux like texture. Lacks a bit of nuances at this stage, long. 94

2009 Domaine de la Romanée-Conti Grands-Échézeaux:
Btl 07048. Bright ruby. Some herbs, spices, a whiff of jasmin over dark plums, ripe strawberries and vanilla. Scented. Fresh acidity, ripe tannins, a bit grippy texture, extremelly young, again quite Bordeauxlike texture, long. 93

2009 Domaine de la Romanée-Conti Romanée-Saint-Vivant:
Btl 10061. Bright ruby. Vanilla, blueberries, spices, some red berries, some scented notes. Reminds me of the 07 Petrus. Fresh acidity, ripe tannins, bites on the palate, raw even after four and a half overs of airing. Even so, quite mouthwatering, needs ten years in the cellar. 95

2009 Domaine de la Romanée-Conti Richebourg:
Btl 08674. Bright ruby. Touch of coffee and herbs over ripe and sweet strawberry notes. Vanilla and a whiff of spices, scented. Fresh acidity, ripe tannins, elegant texture, more fruit driven than the 07 R, feels compact even if hardly compact beside a Zinfandel. Very long. 95

2009 Domaine de la Romanée-Conti La Tâche:
Btl 11971. Bright ruby. More intense and fruit driven nose. Strawberries and spices, scented, faint hint of lavender, vanilla and almonds. Fresh acidity, ripe tannins, elegant and fruity, rich and long. 96

2009 Domaine de la Romanée-Conti Romanée-Conti:
Btl 03608. Bright ruby. Strawberries, blueberries, nuanced and pure youth. Incredibly flirting nose, subdued but scented with more air. Floral, richer style, and still feels shut. Fresh acidity, ripe tannins, slightly raw texture, but again, hardly raw next to another raw wine. Extremelly pure, complex and refined. Needs ten years+. 98

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3 Fritz Haag 2011

Date: Mon, Jan 28, 2013 Wine Tasting

2011 Fritz Haag Brauneberger Juffer Sonnenuhr Riesling GG:
Watery yellow. Tight. Apples and minerals on the nose. Fresh acidity, lime and again tight, needs cellaring or thorough breathing. 90 for now.

2011 Fritz Haag Brauneberger Juffer Sonnenuhr Riesling Spätlese:
Pale lemon yellow. Apples, minerals and lime nose. Very apply. Fresh acidity, balanced and elegant, rounded, long. 90

2011 Fritz Haag Brauneberger Juffer Sonnenuhr Riesling Auslese:
Pale lemon yellow. Apples, minerals and some tropical notes. Fresh acidity, elegant an lovely balance, long. 91

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89 Domaine de Chevalier and Suduiraut

Date: Mon, Jan 28, 2013 Wine Tasting

2004 Vieux Château Gachet:
Ruby. Lean blueberries, herbs and some vanilla nose. Fresh acidity, ripe tannins, leaner style but elegant body, good elngth. 85

1989 Domaine de Chevalier:
Ruby, garnet rim. Cassis, minerals, cherries and touch of figs. Fresh acidity, ripe tannins, refreshing and a cool 89, long. 92

1989 Château Suduiraut:
Golden. Nuts, orange marmalade and apricots. Fresh acidity, elegant texture, some almonds and orange, long finish. More and more bottles feels fresher now, less heavy and bitter than before, seems to be comming around. 93

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08 Royal Tokaji 5 putt.

Date: Mon, Jan 28, 2013 Wine Tasting

2008 Royal Tokaji Blue Label 5 Puttonyos:
Pale amber orange. Nuts, sultanas and apricots, fruit driven. Fresh acidity, lively and playful, elegant, good length.

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1985 Langoa Barton

Date: Wed, Dec 5, 2012 Wine Tasting

1985 Château Langoa Barton:
Deep ruby with starting brick rim. Decanted and open for a few days so some nuances had blown off. Rebottled into smaller screwcap bottles. Remarkably fruity with plums and cassis nose, leather and anise subdued in the background. Fresh acidity, ripe tannins, surprisingly youthful and lively after this treatment, very long finish. Lacks nuances, but must have been stunning somewhere along the ride. 90

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Small Casa Ferreirinha tasting

Date: Wed, Dec 5, 2012 Wine Tasting

2010 Casa Ferreirinha Esteva:
Ruby. Fresh nose, blueberries, plums and smells of wood even if none is used during the winemaking. Fresh acidity, ripe tannins, soft and ripe texture, good length. 81

2010 Casa Ferreirinha Papa Figos:
Deep ruby. Scented, roses, blueberries and plums. Fresh enough acidity, ripe tannins, rounded, good length. 83

2009 Casa Ferreirinha Vinha Grande:
Deep ruby. Quite rich nose, plums and blueberries, vanilla and spices. Medium acidity, ripe tannins, good length. 85

2008 Casa Ferreirinha Quinta da Leda:
Deep ruby. Blueberries, plums, vanilla, spices. Medium acidity, ripe tannins, fruitdriven and rounded, long. 88

1992 Casa Ferreirinha Reserva:
(Magnum) Deep ruby, garnet rim. Spicy, cinamon, figs, licorice and some vanilla. Christmas flavoured black tea. Fresh acidity, ripe tannins, slightly drying finish if I'm picky, but far more interesting than its more fruitdriven siblings. Long. 90

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