Lunch at O’Tooles

Date: Fri, Sep 10, 2010

We went to O’Tooles yesterday for lunch. Hubby had Bass Ale while I had tea. We both enjoyed Corned Beef and Swiss on Rye, Grilled and onion rings. Simple, satisfying, good. Related posts:Reilly’s Watervale Riesling, Clare Valley, Australia, 2007 – Wine Tasting & Review **** $$ Alley Cat Cat Amongst... Related posts:

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Remember the Alamo BBQ

Date: Fri, Sep 10, 2010

Order window. Mis-matched outdoor seating. A wood pile. A smoker in the back intoxicating the neighborhood. Trophies in the window. A long line to request food. Alamo BBQ – Why didn’t we visit you sooner? Goodness walks out of this door. Look at the pulled pork BBQ... Related posts:

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I’d Like To Be A Restaurant

Date: Fri, Sep 10, 2010

Any takers? Happened upon in Church Hill. No related posts. No related posts.

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Maynards Winegums

Date: Mon, Sep 6, 2010

Price: $4.25One of Britains favorite candies the Wine Gum has been around since 1896 and is still going strong. Let us know which color is your favorite. Did you know that red and black between them are the overwhelming favorite with 80% of peoples preferred... Related posts:

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9/4 SOJ Photos

Date: Mon, Sep 6, 2010

The promise of Fall is in the air. The South of the James Market was beautiful yesterday. Support your local producers. Post local market photos here. Related posts:SOJ Photos from 8/24 SOJ Photos SOJ and More Photos Related posts:

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Chef Boyardee Lasagna Pasta With Chunky Tomato & Meat Sauce, 15

Date: Mon, Sep 6, 2010

Chef Boyardee Lasagna Pasta With Chunky Tomato & Meat Sauce, 15 oz Related posts:De Boles Pasta Organic Artichoke Lasagna, 10-Ounce Boxes (Pack OrgraN Rice & Corn Lasagna, Mini Sheets, 7-Ounce Boxes (Pack of Ener-G Foods Rice Lasagna, 16-Ounce Boxes (Pack of 12) Related posts:

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Chefs Gallery, Sydney

Date: Mon, Sep 6, 2010

"Do you mind if you sit at the bench?" the waitress asks apologetically.Of course we don’t. In fact Billy and I break out into huge grins as we realise we’ll be seated with a birds eye view of the action, a glassed-in kitchen that is... Related posts:

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Wine, Food & A New Notebook

Date: Mon, Sep 6, 2010

The longest planned break in years…ten days. When you are over sixty and have a job that leaves little time to relax…these ‘vacations’ are essential. So…with the new notebook ready to be used…it’s off to our favourite place…Gasthof Rebstock in Kappelrodeck-Waldulm. Tuesday 24 August 2010 ... Related posts:

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Vegetarian Times (1-year auto-renewal)

Date: Mon, Sep 6, 2010

Price: $12.00Vegetarian Times is the magazine of great food, good health, and smart living. Each issue is packed with mouth-watering recipes that taste great-and are good for you too. You’ll find new tastes, old favorites, and tips on how to cook with fewer calories and... Related posts:

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Earth’s Best Organic Fruit & Whole Grain Comnbo, Variety Pack,

Date: Mon, Sep 6, 2010

Price: $12.92Contains: Banana Apricot Mixed Grain, Prunes & Oatmeal & Plum Banana Brown Rice Earth’s Best Organic Fruit & Whole Grain Comnbo, Variety Pack, 4-Ounce Jars (Pack of 12) Related posts:Earth’s Best Organic 2nd Fruit Variety Pack, 4-Ounce Jars (Pack Earth’s Best Organic 2nd Antioxidant Variety Pack, 4... Related posts:

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Omaha Steaks 2 (1 lb. pkgs.) Smoked Pork Loin Ribs

Date: Mon, Sep 6, 2010

Price: $34.99Meaty, tender ribs smothered in a sensational barbeque sauce and hickory-smoked for a taste sensation you won’t soon forget. Fully cooked – just heat, serve and watch them come back for seconds. Related posts:Omaha Steaks 4 (1 lb. pkgs.) Smoked Pork Loin Ribs Omaha Steaks 8... Related posts:

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**** $$ Cameron Hughes Lot 159 Chardonnay, Santa Barbara County, CA, 2008 – Wine Tasting & Review (GOOD VALUE)

Date: Mon, Sep 6, 2010

Find prices and retail availability for Cameron Hughes chardonnay. Original Tasting and Review, opening thoughts: Cameron Hughes is a negociant, a wine producer who obtains grapes and/or wines from various locations, seeking to create a high-value offering.  The chardonnay offered here is one of CH’s “boldest”... Related posts:

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Boulcott Street Bistro, Wellington

Date: Mon, Sep 6, 2010

Rex Morgan, head chef of Boulcott Street Bistro, will be the final chef rattling at the pans at the Wellington pop-up restaurant in Sydney. We were fortunate to visit his restaurant, a charming gothic cottage wedged amongst office blocks and cement buildings, during last month’s... No related posts.

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Nong Shim Chapagetti Chajang Noodle, 4.5-Ounce Packages (Pack

Date: Mon, Sep 6, 2010

Price: $22.00East meets West! Be amazed by Fusion cuisine with the introduction of Nong Shim’s Chapagetti. Our chef brings you this distinctive combination of western pasta with the taste of the East. We use only the finest mix of ingredient, and spices, blending spaghetti-like noodle... Related posts:

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