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30 Second Wine Advisor: Roero Arneis - a white wine that "tastes red"
Date: Wed, Dec 5, 2012 Wine Tasting
The late, great British wine writer Harry Waugh famously declared that "it is a wine's duty to be red," an axiom that many wine enthusiasts avidly embrace. But here's a white that easily meets those criteria too.
30 Second Wine Advisor: Remembering Frank Prial
Date: Wed, Dec 5, 2012 Wine Tasting
I was saddened to read of the death at 82 of Frank J. Prial, who served as wine critic of The New York Times starting in 1972, at the birth of modern wine journalism.
From Amazon.com: Hugh Johnson's 2013 Pocket Wine Book
Date: Wed, Dec 5, 2012 Wine Tasting
If there's one indispensible reference for the wine lover, it's Hugh Johnson's Pocket Wine Book. Updated annually, this handy guide packs an incredible amount of information into a pocket-size volume.
Vino e Cucina d'Italia: Castello Fageto - Four Generations of Quality
Date: Wed, Dec 5, 2012 Wine Tasting
Just east of the coastal city of Pedaso in the region of Le Marche, the De Ruscio family has been growing grapes and making wines in hills overlooking the Adriatic. Neil Duarte visited their organic vineyards and winery.
Taylor Eason: Pinot Noir's pasty cousin, Oregon's Pinot Gris
Date: Wed, Dec 5, 2012 Wine Tasting
Pinot Gris, a result of a genetic mutation from Pinot Noir, remains a tough sell â but producers in Oregon's Willamette Valley are doing a lot to change that. Taylor takes a look at some of the better ones.
Oxford Town Wines: Anderson Valley: A hidden gem
Date: Wed, Dec 5, 2012 Wine Tasting
When John Juergens visited California's Anderson Valley, he was overwhelmed by the natural beauty - and found some excellent wineries.
30 Second Wine Advisor: How is Pinot Gris like Starbucks?
Date: Mon, Sep 20, 2010 Wine Tasting
There's some very good Pinot Gris out there, but there's a lot more neutral, insipid stuff that serves primarily as an effective alcohol-delivery system.
Taylor Eason: Three great boxed wines
Date: Mon, Sep 20, 2010 Wine Tasting
Taylor has been a proponent of wine-in-a-box, or "cask wine" as the Aussies call it, for years. Recently she's come across three more box wines to recommend.
30 Second Wine Advisor: Value French red since 1970
Date: Fri, Sep 10, 2010 Wine Tasting
Craig Claiborne loved La Vieille Ferme 40 years ago. I still love it today!
Taylor Eason: Italy's vino reinvention: How wine has changed in the old country
Date: Fri, Sep 10, 2010 Wine Tasting
Italians love their traditions, but things are changing: Executives work through lunch! Italian wine is changing, too
30 Second Wine Advisor: Sing a song of Riesling
Date: Sat, Sep 4, 2010 Wine Tasting
Now and then, love of wine inspires its fanciers to flights of fancy. Today we share a memorable ode to Riesling.
Taylor Eason: The art of reading restaurant wine lists
Date: Sat, Sep 4, 2010 Wine Tasting
Organic vegetable farming is quickly moving towards mainstream. But organically-labeled wine still wallows in the disdainful category.
30 Second Wine Advisor: Double down: Llai Llai from Bio Bio
Date: Sun, Aug 29, 2010 Wine Tasting
Llai Llai from Bio Bio? No wacky play on words, you'll be seeing more of these fine Chileans.
Taylor Eason: The art of reading restaurant wine lists
Date: Sun, Aug 29, 2010 Wine Tasting
Welcome our new columnist, wine writer and foodie Taylor Eason. This week Taylor offers pointers for "getting around the fluff" in restaurant wine lists.
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