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Write about Wine. Read about Life. WineWonks, the Wine Blog Community.

Back to the Future

Date: Thu, Mar 7, 2013

Wine is a perfect melding of tradition and invention. Here’s to the wild and wonderful adventure it offers us all.

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The Golden Age of Italian Wine

Date: Thu, Mar 7, 2013

Thanks to its diverse grapes, creative marketers and passionate winemakers, Italy's wines have never been better.

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Grainy Goodness

Date: Thu, Mar 7, 2013

The nutty flavors and chewy textures of whole grains are not only good for you, they pair wonderfully with wines of diverse origins.

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Veg Out

Date: Thu, Mar 7, 2013

Entertaining & Lifestyle Editors Mike DeSimone and Jeff Jenssen designed the ultimate playbook for scoring—and savoring—a springtime bounty at your local farm stands.

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Know Thy Farmer

Date: Thu, Mar 7, 2013

Organic food is great, says Top Chef alum and Iron Chef America competitor Kelly Liken of Restaurant Kelly Liken in Vail, Colorado. But fresh ingredients grown and raised by your skilled neighbors are almost always tastier.

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Tastings Gone Wild

Date: Wed, Mar 6, 2013

Sonoma County’s Kendall-Jackson Wine Estates opens Partake by K-J, an eatery and tasting lounge in Healdsburg.

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Tuscany’s Gold Coast

Date: Wed, Mar 6, 2013

Now that the land rush is subsiding, the true worth of the region’s vineyards is being reflected in spectacular wines.

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Bordeaux Mogul Acquires 50% Stake in Château d’Issan

Date: Tue, Mar 5, 2013

Plus other news and notes from the world of wine, spirits and beer.

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Taming Petite Sirah

Date: Mon, Feb 4, 2013

California wineries are softening this inky varietal’s typically rustic tannins, making wines that are better than ever.

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Game Day Pizza Party

Date: Sat, Feb 2, 2013

Make these simple and delicious pizza pies this Super Bowl Sunday and serve them with your favorite wine.

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Mixologist of the Month: Dimi Lezinska

Date: Thu, Jan 31, 2013

This Global Brand Ambassador for Grey Goose abides by a clean and lean cocktail philosophy.

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The Graduate

Date: Thu, Jan 31, 2013

This clean and lean cocktail is used to toast guests of Grey Goose’s Le Voyage trips to France.

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The Spirit of Ireland

Date: Thu, Jan 31, 2013

Irish whiskey is experiencing a renaissance. Here's what you need to know—from pot still to glass.

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Drink This Now: Grower Cognac

Date: Thu, Jan 31, 2013

Savvy sommeliers are seeking out these artisanal and affordable brandies.

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