Napa’s influential barrel auction raises $5.9 million, doubling the previous record.
Plus Ray Chadwick joins Global Wine Partners and other news in the world of wine.
A recent study (again) confirms what grandmothers have known for centuries: A drink can be good for you.
We talk to Ray Walker of Maison Ilan about pursuing his passion.
It’s time to take a look at wine's lengthy list of ingredients.
Grown in only a few of the world’s wine regions, dark, idiosyncratic Carmenère has found a comfortable home in Chile’s warm valleys.
Tucked within Central City are several spots quietly changing how the world drinks and eats.
From icy Sweden to tropical Southeast Asia, intrepid vintners are pushing the boundaries of the wine world.
Le Marche is a microcosm of everything tourists love about Italy—breathtaking landscapes, medieval architecture and terrific wine and food—minus the crowds.
Wine Enthusiast’s Italian Editor Kerin O’Keefe reports on her exclusive tasting of nearly 200 of the highly anticipated Tuscan bottlings.
For wine, food, travel and adventure, the Golden State is the perfect place for outstanding and of-the-moment experiences.
We've redesigned the magazine to speak to you, the modern wine drinker.
Why it's time to give the world's stodgiest wine region another chance.
Parducci was a champion for the region and the first to emblazon the words "Mendocino County" on his wines.