Old Title, New Blog.

Date: Thu, Apr 15, 2010 Wine Business

After a year of Why Wine Blog, I was contemplating leaving the Blogger platform and moving elsewhere. But, I like and have become accustom to what I had and I am not one for making major changes or starting over.
Recently, Blogger as added a few new gadgets and a new template designer. In my opinion the template designer is the best feature and what I was looking for to pursue my blogging hobby and for additions of more available templates.
The problem arises in that I don't have or don't want to start experimenting with my blog.
Fortunately, I do own another domain (MYWINEBASKET. com) name that was used for a now defunct web-site. Using my other domain, I can now train myself to make all the changes before testing them out on my Why Wine Blog.
I have always admitted that I know little about wine, very little about journalism and very, very little about using a computer, so this may take a long time, but I am sure to have fun doing so.
I can also use any or all FREE advice from my blogging brothers and sisters. So, please feel free to visit the new blog and leave a note. I am very good at handling constructive criticism. I will be not publishing all comments on the new blog, but have given an email address for any advice.
I am now working on adding pages and just finished a LINKS tab. I have added some of my favorite blogs for now. Other pages will follow.

New blog title: MY WINE BASKET
URL: http://mywinebasket.com

Cheers,
Joe

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Conconnan Conservancy Peite Sirah 2007

Date: Thu, Apr 8, 2010 Wine Business

Recently, the wife and I have been discussing a possible trip to California next year. A few of the issues are for how long and where. Of course my choice would be Napa Valley, Sonoma Valley or Russian River Valley, the home of some of the best wines in the world. Oh, I'm sorry, did I leave out Paso Robles, Lodi, Central Coast or Livermore Valley. Maybe we should wait until we can spend a couple of months and visit them all.
The past few months I have been tasting, or should I say consuming, some really fantastic California wines from many different AVA's. Most notably, Zinfandel and Petite Sirah.
Tonight I am enjoying a Petite Sirah from the Livermore Valley, a Concannon Convservancy 2007.


*disclaimer: I received this wine as a sample from Patricia Schneider Associates for review.

A founding family of California wine, Concannon is the oldest continuously operating winery under the same family name, with four generations of family leadership at the helm. Concannon introduced America's first varietally labeled Petite Sirah in 1961, sparking a love affair with this varietal, and led with the introduction of Cabernet Sauvignon clones 7, 8 and 11 in replanting much of Napa Valley in the 1970s. As Concannon enters its 127th harvest, the pioneering winery continues to provide industry leadership in preserving an agricultural way of life by protecting vineyards from urban development. As part of The Wine Group, Concannon has completed a $30 million revitalization program, preserving the best of its winemaking heritage and practices while incorporating state-of-the-art technology to preserve wine quality.
A new Conservancy tier of wines from Concannon Vineyard - sourcing grapes only from Livermore vineyards that are protected forever from urban encroachment. "These wines are a tribute to my great-grandfather, James Concannon, who founded our winery in 1883." John Concannon 4th Generation Vintner


Winemaker Notes:
The 2007 Petite Sirah, Conservancy has fantastic depth and character. It exhibits a rich nose of fresh berry fruit and the flavorful palate shows blackberries, chocolate, mocha and plums. Subtle notes of molasses, cedarwood, and ripe mulberries are complemented by soft, creamy oak tones and a smooth, silky finish.

My Notes:
Aroma's are full of blackberries and black cherry with hints of blueberry. On the palate, it was all dark plum with some white chocolate leading to a very smooth finish.


Served with a simple "Shake and Bake" chicken with "Stove Top Stuffing." Saved a little for late night TV and enjoyed both.


The 2007 is the first vintage from the new Conservancy program and is available nationally. Suggested retail is $15. Very nice wine, very nice price. A must buy!




Other Reviews:
Travaglini, Gattinara 2001(Italy)
Carpineto, Dogajolo 2006(Italy)
Penfolds, Bin 2 Shiraz/Mourvedre 2006(Australia)
Muga, Rioja Reserva 2003(Spain)
Buttonwood Grove, Dry Riesling 2006(NY)
La Corte, Salice Salentino 2006(Italy)
Damiani, vino rosso NV(NY)
Vina Real, Rioja 2005(Spain)
Damiani, Pinot Noir 2006(NY)
Barons de Rothschild, Bordeaux Reserve Speciale 2006(France)
Clos Du Bois, Calcaire 2006(California)
Heron Hill, Eclipse 2004(NY)
Bonterra, Cabernet Sauvignon 2007(California) *organic
Babich, Marlborough Sauvignon Blanc 2008(New Zealand)
Quinta, Da Cortezia Reserva2004 (Portugal)
Heron Hill, Cabernet Franc Rose' 2006(NY)
Damiani, Meritage 2007(NY)
Bonterra, Sauvignon Blanc 2006(California) *organic
Henry Estate, Oregon Pinot Noir 2006(Oregon)
Lindemans, Bin 40 Merlot 2007(Australia)
Mutuo Rioja Crianza2004 (Spain) *organic
White Springs, Gewurztraminer 2007(NY)
Anthony Road, semi-dry Riesling 2008(NY)
Fox Run Vineyards, Gewurztraminer 2007(NY)
Cantina Zaccagnini, Montepulciano d' Abruzzo Riserva 2005(Italy)
King Family Vineyards, Michael Shaps Viognier 2006(Virginia)
Ravines Wine Cellars, Cabernet Franc 2007(NY)
Row House Cellars, White Table Wine NV(NY)
Candoni Chianti DOCG 2007(Italy)
Glenora Wine Cellars, Gewurztraminer 2007(NY)
Billsboro Winery, Sauvignon Blanc 2008(NY)
Fox Run Vineyards Reserve Riesling 2008(NY)
Banfi Chianti Classico Reserva 2005(Italy)
Lamoreaux Landing, dry Riesling 2008(NY)
Agent for Change (Martellotto Wines) Zinfandel 2006(California)
Fulkerson Winery Dornfelder 2007(NY)
Atwater Estate Vineyards Syrah 2007(NY)
Bonterra Vineyards Zinfandel 2007(California) *organic
Lakewood Vineyards Riesling 2007(NY)
Atwater Estate Vineyards Cabernet-Merlot 2007(NY)
Cline Cellars Cashmere 2008(California)
Bogle Winery Petite Sirah 2007(California)
Arboleda Carmenere 2006(Chile)
Concha y Toro Concha Marques de Concha Casa Carmenere 2007(Chile)
Concha y Toro Casillero del Diablo Carmenere 2008 (Chile)
Rancho Zabaco Dry Creek Valley Zinfandel Reserve 2004 (California)

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Rancho Zabaco Dry Creek Valley Zinfandel Reserve 2004

Date: Sun, Mar 28, 2010 Wine Business

I'm leaving Chile(till later) and heading over to California to try a few more Zin's. I'm starting to surprise myself with what I am finding with Zinfandel and also a bit disappointed that I wasted so many years with such a limited selection or narrow palate. It shows what can happen to one's palate when staying with one type or varietal over a very long period of time without giving other varietals a chance. It's a lot of fun trying new wines now, but just wish I didn't have to go to school all over again at my age.

The first of the Zin's I recently stocked up on is the Rancho Zabaco Dry Creek Valley 2004 Reserve.
Deep dark fruit aromas with some cherry. Lots of blackberry, cherry, a little plum and chocolate fills the mouth with a nice long and a bit peppery finish.
The 2004 vintage is 96% Zinfandel and 4% Petite Sirah. The PS contributed to the spicy finish on this full bodied, bold wine. Much more jammy than the Paso Robles Zins I recently tasted and more like those Zins I had difficulty handling years ago. Hey, you're never too old to learn. Not that I am old??
Uncorked this wine with pork chops and found it fair to good with the pork. Dessert though was a chocolate volcano cake covered with raspberries, whipped creme and Chambord Liqueur where this wine shined. Also saved a glass for later with some extra sharp NY cheddar cheese bites. Again, a great pairing and a great price. I purchased locally for $18 and enjoyed what tasted like a much more expensive Zin. Will buy this wine again!


Other Reviews:
Travaglini, Gattinara 2001(Italy)
Carpineto, Dogajolo 2006(Italy)
Penfolds, Bin 2 Shiraz/Mourvedre 2006(Australia)
Muga, Rioja Reserva 2003(Spain)
Buttonwood Grove, Dry Riesling 2006(NY)
La Corte, Salice Salentino 2006(Italy)
Damiani, vino rosso NV(NY)
Vina Real, Rioja 2005(Spain)
Damiani, Pinot Noir 2006(NY)
Barons de Rothschild, Bordeaux Reserve Speciale 2006(France)
Clos Du Bois, Calcaire 2006(California)
Heron Hill, Eclipse 2004(NY)
Bonterra, Cabernet Sauvignon 2007(California) *organic
Babich, Marlborough Sauvignon Blanc 2008(New Zealand)
Quinta, Da Cortezia Reserva2004 (Portugal)
Heron Hill, Cabernet Franc Rose' 2006(NY)
Damiani, Meritage 2007(NY)
Bonterra, Sauvignon Blanc 2006(California) *organic
Henry Estate, Oregon Pinot Noir 2006(Oregon)
Lindemans, Bin 40 Merlot 2007(Australia)
Mutuo Rioja Crianza2004 (Spain) *organic
White Springs, Gewurztraminer 2007(NY)
Anthony Road, semi-dry Riesling 2008(NY)
Fox Run Vineyards, Gewurztraminer 2007(NY)
Cantina Zaccagnini, Montepulciano d' Abruzzo Riserva 2005(Italy)
King Family Vineyards, Michael Shaps Viognier 2006(Virginia)
Ravines Wine Cellars, Cabernet Franc 2007(NY)
Row House Cellars, White Table Wine NV(NY)
Candoni Chianti DOCG 2007(Italy)
Glenora Wine Cellars, Gewurztraminer 2007(NY)
Billsboro Winery, Sauvignon Blanc 2008(NY)
Fox Run Vineyards Reserve Riesling 2008(NY)
Banfi Chianti Classico Reserva 2005(Italy)
Lamoreaux Landing, dry Riesling 2008(NY)
Agent for Change (Martellotto Wines) Zinfandel 2006(California)
Fulkerson Winery Dornfelder 2007(NY)
Atwater Estate Vineyards Syrah 2007(NY)
Bonterra Vineyards Zinfandel 2007(California) *organic
Lakewood Vineyards Riesling 2007(NY)
Atwater Estate Vineyards Cabernet-Merlot 2007(NY)
Cline Cellars Cashmere 2008(California)
Bogle Winery Petite Sirah 2007(California)
Arboleda Carmenere 2006(Chile)
Concha y Toro Concha Marques de Concha Casa Carmenere 2007(Chile)
Concha y Toro Casillero del Diablo Carmenere 2008 (Chile)

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New In Boxed Wines

Date: Wed, Mar 24, 2010 Wine Business

New Collection of Artisan Wines in a Break-Through 3L Premium Wine Cask Launched by Underdog Wine Merchants

LIVERMORE, CA (March 23, 2010) A new collection of artisan wines in an innovative attractive new package was announced by Adam Richardson, Director of International Winemaking for Underdog Wine Merchants. The international wine collection is being launched with six brands and ten items packaged in a new exciting premium 3L wine cask format, the Octavin Home Wine Bar ™..

"This is the first time a collection of super-premium, artisan wines, representing some of the world's best wine regions, has ever been offered in a premium wine cask format," notes Adam. "The wines are sourced from preeminent and emerging wine growing regions including Monterey County; California Central Coast; Marlborough, New Zealand; Spain and Hungary. I am very proud of these wines; each has been crafted by an artisan winemaker to be true to their varietal character, country of origin and unique terroir. Naturally, we start with the best grapes but then, depending on the wine, we will use oak barrel aging, or in the case of our 'racy' whites, barrel and temperature-controlled fermentation. You just do not see this kind of artisan approach to winemaking at this price point, and all of us at Underdog Wine Merchants are very pleased to be able to offer consumers distinctive wines at a very affordable price." Each Octavin Home Wine Bar holds 20 five-ounce glasses and keeps the wine fresh for up to six weeks after opening, so it can be easily enjoyed in under a month in adult households with daily wine drinkers. "It truly delivers artisan wine, a glass at a time," says Richardson. The wines in the new artisan collection are Monthaven Central Coast Chardonnay, Cabernet Sauvignon and Merlot; Silver Birch New Zealand Sauvignon Blanc; Boho Vineyards California Old Vine Zinfandel; Pinot Evil Pinot Noir and Pinot Grigio; Big House Red and White; and Seven, produced from seven Spanish red varietals. Wines are distributed nationally with a SRP of $22-24. The first wine to be released in the new Octavin Home Wine Bar is Monthaven Winery Monterey County Central Coast Chardonnay. Named for its home in Monterey County, California, this wine benefits from one of the world's longest growing seasons, resulting in a "distinctive full-bodied wine with balanced acidity," says Monthaven Winery winemaker Jeff Yamamoto, who works closely with Adam Richardson. " Monthaven Chardonnay is made in California's largest small-lot winery," notes Jeff. "This allows us to keep grapes from different micro-climates and vineyard blocks separate. The wine is carefully crafted in small lots and then barrel-aged. Adam and I selected American Oak for our Monthaven Chardonnay to assure that the fruit flavors shine through, accented by balanced oak notes and agreeable tannins." Octavin Home Wine Bar bridges the wine world's interests in value, environmental positives and creative packaging. "By choosing an Octavin Home Wine Bar instead of glass bottles, consumers reduce packaging waste by 92% and carbon emissions by 55%; and it offers great value by providing the equivalent of four bottles of wine for the price of three," says Richardson. "This allows us to invest in making great wines rather than traditional expensive packaging. By eliminating glass bottle expense, we reduce packaging and shipping cost, and then pass the savings along to customers. These are wines without compromise, the same wines that would go into a bottle, but with the stylish Octavin Home Wine Bar, we can deliver these wines at an amazing price and with sustainable business practices." Roger Boulton, Stephen Sinclair Scott Professor of Enology and chemical Engineering, Department of Viticulture and Enology, University of California recognizes the need for the wine industry to improve business practices in regard to sustainability. "One of the future challenges for the management of all wine businesses is the reduction of their carbon footprint. This number is made up of several contributions and a series of changes will need to be made probably requiring ongoing adaptation. There are questions of the ownership of these emissions - such as bottles and packaging - anything a wine company can do to reduce their carbon footprint will probably be viewed positively by consumers and the larger community. Any wine delivered to market that has resulted in one-third less carbon emissions is a significant and consequential improvement in business practices." "We've been watching the industry as it adopts innovative packaging, e.g., Stelvin caps. Now, the logical progression is for the package itself used for everyday drinking. The Underdog Wine group has increasingly staked a claim on the premium 3L segment; the unique shape of Underdog's new package will further make their wines stand out from the crowd, "stated Eileen Fredrikson, Gomberg, Fredrikson & Associates. Underdog Wine Merchants are champions of "hidden treasure" or under-appreciated wines-ones that are truly unique, of great value and the true "underdogs" of the wine world. For information about Underdog Wine Merchants, visit www.underdogwinemerchants.com. For more information, visit www.OctavinHomeWineBar.com. To access a high resolution image of the Octavin Home Wine Bar Collection please click here: Octavin Family Image

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Concha y Toro Casillero del Diablo Carmenere 2008

Date: Wed, Mar 17, 2010 Wine Business

This is the third of the Carmenere wines I tasted this month. As I stated in my previous two articles, Carmenere is one of the wines I've pushed aside in the past, but have placed on a list to re-examine in 2010. The first two left me with mixed feelings about the wine. The Arboleda 2006 was more full bodied with lots of earth, green pepper and tobacco. It lacked any fruit with the exception of some black current or some black raspberry in the mouth. The Concha y Toro Marques de Concha Casa 2007 was much different with more fruit aromas and less earth and tobacco. Although I would like to try the Arboleda with a thick grilled steak, the Marques de Concha Casa was more versatile and would do well with chicken, stews, burgers and pizza.

Tonight I uncorked another Carmenere from Concha y Toro, the Casillero del Diablo 2008 Reserve. Again I found something much different than the previous two, maybe a bit in-between.
There was a little dark cherry and blueberry hidden under the aromas of tobacco and chocolate. The mouth was offering the same with a little spice leading to a dry, but peppery finish. I did enjoy this with some Muenster and Dubliner cheese. The price was also right for this one, at $10 you can't go wrong.
The Marques de Concha Casa, at $20, was definitely the best of the three, although the Casillero del Diablo was a great buy. I'm still not sold on Carmenere. In a few months I will try another three and hopefully three more before the year ends. It'll be fun!!!





Other Reviews:
Travaglini, Gattinara 2001 (Italy)
Carpineto, Dogajolo 2006 (Italy)
Penfolds, Bin 2 Shiraz/Mourvedre 2006 (Australia)
Muga, Rioja Reserva 2003 (Spain)
Buttonwood Grove, Dry Riesling 2006 (NY)
La Corte, Salice Salentino 2006 (Italy)
Damiani, vino rosso NV (NY)
Vina Real, Rioja 2005 (Spain)
Damiani, Pinot Noir 2006 (NY)
Barons de Rothschild, Bordeaux Reserve Speciale 2006 (France)
Clos Du Bois, Calcaire 2006(California)
Heron Hill, Eclipse 2004 (NY)
Bonterra, Cabernet Sauvignon 2007 (California) *organic
Babich, Marlborough Sauvignon Blanc 2008 (New Zealand)
Quinta, Da Cortezia Reserva 2004 (Portugal)
Heron Hill, Cabernet Franc Rose' 2006 (NY)
Damiani, Meritage 2007 (NY)
Bonterra, Sauvignon Blanc 2006 (California) *organic
Henry Estate, Oregon Pinot Noir 2006 (Oregon)
Lindemans, Bin 40 Merlot 2007 (Australia)
Mutuo Rioja Crianza 2004 (Spain) *organic
White Springs, Gewurztraminer 2007 (NY)
Anthony Road, semi-dry Riesling 2008 (NY)
Fox Run Vineyards, Gewurztraminer 2007 (NY)
Cantina Zaccagnini, Montepulciano d' Abruzzo Riserva 2005 (Italy)
King Family Vineyards, Michael Shaps Viognier 2006 (Virginia)
Ravines Wine Cellars, Cabernet Franc 2007 (NY)
Row House Cellars, White Table Wine NV (NY)
Candoni Chianti DOCG 2007 (Italy)
Glenora Wine Cellars, Gewurztraminer 2007 (NY)
Billsboro Winery, Sauvignon Blanc 2008 (NY)
Fox Run Vineyards Reserve Riesling 2008 (NY)
Banfi Chianti Classico Reserva 2005 (Italy)
Lamoreaux Landing, dry Riesling 2008 (NY)
Agent for Change (Martellotto Wines) Zinfandel 2006 (California)
Fulkerson Winery Dornfelder 2007 (NY)
Atwater Estate Vineyards Syrah 2007 (NY)
Bonterra Vineyards Zinfandel 2007 (California) *organic
Lakewood Vineyards Riesling 2007 (NY)
Atwater Estate Vineyards Cabernet-Merlot 2007 (NY)
Cline Cellars Cashmere 2008 (California)
Bogle Winery Petite Sirah 2007 (California)
Arboleda Carmenere 2006 (Chile)
Concha y Toro Concha Marques de Concha Casa Carmenere 2007 (Chile)

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Concha y Toro Marques de Casa Concha Carmenere 2007

Date: Sun, Mar 7, 2010 Wine Business

It's been a few years since I tasted Carmenere. If I remember right, it was a take it or leave it, nothing special, too many other fine wines, don't shop for wine. My last review confirmed that feeling, but in a very serious attempt to expand a lazy palate I purchased a few different labels to compare.
The first was disappointing. Not that the wine was god awful bad, but it was not was I expected from what I was reading about Carmenere. It lacked the dark fruit and the balance.
Tonight I opened a second choice, The Concha y Toro Marques de Casa Concha 2007. This is what I expected.
Concha y Toro, the largest producer of wines from Latin America and one of the global leaders, is headquartered in Santiago, Chile. Concha y Toro produces several different wine styles including a late harvest Sauvignon Blanc made from grapes the Maule Valley. They also produce a barrel fermented Chardonnay and a single vineyard Cabernet Sauvignon named after the winery's founder, Don Melchor. The Carmemere comes from the historic Peumo vineyards situated above to north bank of the Rapel Valley's Cachapoal River.
The aromas of dark plums, red cherry and blueberry with a hint of tobacco and coffee is what I was reading about. Add a little spice with some vanilla on the palate and a long smooth finish to make one excellent wine.
This Carmenere will pair equally well with steak, burgers or a pasta covered with a rich tomato sauce. It is also an excellent wine to just sip and enjoy while relaxing. I cut up some extra sharp cheddar and enjoyed every bite and every sip. My purchase price was $20 and well worth it.
My next Carmenere is also from Concha y Toro. Just maybe I found what I was looking for. Time and a few more Carmenere wines will tell!!!

Other Reviews:
Travaglini, Gattinara 2001 (Italy)
Carpineto, Dogajolo 2006 (Italy)
Penfolds, Bin 2 Shiraz/Mourvedre 2006 (Australia)
Muga, Rioja Reserva 2003 (Spain)
Buttonwood Grove, Dry Riesling 2006 (NY)
La Corte, Salice Salentino 2006 (Italy)
Damiani, vino rosso NV (NY)
Vina Real, Rioja 2005 (Spain)
Damiani, Pinot Noir 2006 (NY)
Barons de Rothschild, Bordeaux Reserve Speciale 2006 (France)
Clos Du Bois, Calcaire 2006(California)
Heron Hill, Eclipse 2004 (NY)
Bonterra, Cabernet Sauvignon 2007 (California) *organic
Babich, Marlborough Sauvignon Blanc 2008 (New Zealand)
Quinta, Da Cortezia Reserva 2004 (Portugal)
Heron Hill, Cabernet Franc Rose' 2006 (NY)
Damiani, Meritage 2007 (NY)
Bonterra, Sauvignon Blanc 2006 (California) *organic
Henry Estate, Oregon Pinot Noir 2006 (Oregon)
Lindemans, Bin 40 Merlot 2007 (Australia)
Mutuo Rioja Crianza 2004 (Spain) *organic
White Springs, Gewurztraminer 2007 (NY)
Anthony Road, semi-dry Riesling 2008 (NY)
Fox Run Vineyards, Gewurztraminer 2007 (NY)
Cantina Zaccagnini, Montepulciano d' Abruzzo Riserva 2005 (Italy)
King Family Vineyards, Michael Shaps Viognier 2006 (Virginia)
Ravines Wine Cellars, Cabernet Franc 2007 (NY)
Row House Cellars, White Table Wine NV (NY)
Candoni Chianti DOCG 2007 (Italy)
Glenora Wine Cellars, Gewurztraminer 2007 (NY)
Billsboro Winery, Sauvignon Blanc 2008 (NY)
Fox Run Vineyards Reserve Riesling 2008 (NY)
Banfi Chianti Classico Reserva 2005 (Italy)
Lamoreaux Landing, dry Riesling 2008 (NY)
Agent for Change (Martellotto Wines) Zinfandel 2006 (California)
Fulkerson Winery Dornfelder 2007 (NY)
Atwater Estate Vineyards Syrah 2007 (NY)
Bonterra Vineyards Zinfandel 2007 (California) *organic
Lakewood Vineyards Riesling 2007 (NY)
Atwater Estate Vineyards Cabernet-Merlot 2007 (NY)
Cline Cellars Cashmere 2008 (California)
Bogle Winery Petite Sirah 2007 (California)
Arboleda Carmenere 2006 (Chile)

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Arboleda Carmenère 2006

Date: Sun, Feb 28, 2010 Wine Business

Wish I had a nice Canadian wine tonight so I could toast the Canadian Olympic Hockey Team on their winning of the Gold medal. I am not an avid hockey fan, but I do watch occasionally and tonight enjoyed one of the best ever games.
First released in 1999, Arboleda wines are made from fruit grown under strict sustainable viticultural practices from their best vineyards in the most prestigious viticultural regions of Chile.
Very dark purple color with aromas of dry earth, some green pepper and pipe tobacco. Reminded me of a time when I smoked a pipe. After quitting, the pipe was kept in a desk drawer and the burnt tobacco aroma was always evident in the pipe bowl even after several years.
The palate was more of a smoother tobacco with blueberry and black currant with a dry and little spicey long finish.
Can't wait till the snow melts and I can light up the grill for a few T-bones or rib eyes. This should be a perfect pairing with the steaks. Tonight I had with a pepperoni and mushroom pizza. It wasn't that bad with the pizza, but it was not that great either. Bring on the steaks!!!
The Arboleda Carmenère 2006 was purchased locally for $19
Vintage: 2006
Wine pH: 3.61
Wine Acidity: 5.31 grammes per litre
Alcohol: 14.5%
Residual Sugar: 1.82 grammes per litre

Other Reviews:
Travaglini, Gattinara 2001 (Italy)
Carpineto, Dogajolo 2006 (Italy)
Penfolds, Bin 2 Shiraz/Mourvedre 2006 (Australia)
Muga, Rioja Reserva 2003 (Spain)
Buttonwood Grove, Dry Riesling 2006 (NY)
La Corte, Salice Salentino 2006 (Italy)
Damiani, vino rosso NV (NY)
Vina Real, Rioja 2005 (Spain)
Damiani, Pinot Noir 2006 (NY)
Barons de Rothschild, Bordeaux Reserve Speciale 2006 (France)
Clos Du Bois, Calcaire 2006(California)
Heron Hill, Eclipse 2004 (NY)
Bonterra, Cabernet Sauvignon 2007 (California) *organic
Babich, Marlborough Sauvignon Blanc 2008 (New Zealand)
Quinta, Da Cortezia Reserva 2004 (Portugal)
Heron Hill, Cabernet Franc Rose' 2006 (NY)
Damiani, Meritage 2007 (NY)
Bonterra, Sauvignon Blanc 2006 (California) *organic
Henry Estate, Oregon Pinot Noir 2006 (Oregon)
Lindemans, Bin 40 Merlot 2007 (Australia)
Mutuo Rioja Crianza 2004 (Spain) *organic
White Springs, Gewurztraminer 2007 (NY)
Anthony Road, semi-dry Riesling 2008 (NY)
Fox Run Vineyards, Gewurztraminer 2007 (NY)
Cantina Zaccagnini, Montepulciano d' Abruzzo Riserva 2005 (Italy)
King Family Vineyards, Michael Shaps Viognier 2006 (Virginia)
Ravines Wine Cellars, Cabernet Franc 2007 (NY)
Row House Cellars, White Table Wine NV (NY)
Candoni Chianti DOCG 2007 (Italy)
Glenora Wine Cellars, Gewurztraminer 2007 (NY)
Billsboro Winery, Sauvignon Blanc 2008 (NY)
Fox Run Vineyards Reserve Riesling 2008 (NY)
Banfi Chianti Classico Reserva 2005 (Italy)
Lamoreaux Landing, dry Riesling 2008 (NY)
Agent for Change (Martellotto Wines) Zinfandel 2006 (California)
Fulkerson Winery Dornfelder 2007 (NY)
Atwater Estate Vineyards Syrah 2007 (NY)
Bonterra Vineyards Zinfandel 2007 (California) *organic
Lakewood Vineyards Riesling 2007 (NY)
Atwater Estate Vineyards Cabernet-Merlot 2007 (NY)
Cline Cellars Cashmere 2008 (California)
Bogle Winery Petite Sirah 2007 (California)

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Bogel Winery Petite Syrah 2007

Date: Mon, Feb 22, 2010 Wine Business

Think my taste buds are back. I've been having a few problems with red wines since finishing some prescribed meds a few weeks ago. No matter what was tried I was getting a very musty taste. I opened a few old reliables thinking there must have been some bad bottles in the rack, but they turned out to be the same. Thankfully, all is now well and I have been really enjoying the last few days getting re-united with my favorite beverage. During my time off I ordered a few cases of my favorite Finger Lakes wines to stock up the fridge and this past week completed my stocking up by purchasing the wines I need to learn more about in order to continue my education in wine appreciation. BTW, they are Zinfandel, Syrah, Pitite Sirah and Carmenere.
The Zins are coming along better than expected and Syrah is rapidly becoming one of my faves. This past week-end I started ordering the Petite Sirah at the Lounge and tonight I opened what is, as of now, the best. A Bogel Winery 2007.
The aroma was not what I expected of this dark garnet wine. I expected more fruit, but got an earthy leather and some spicy anise or licorice. In the mouth there was some blackberry, dark plum and spice with a dry and peppery finish.
Recommended pairing is rich meat dishes of lamb, pork or game and their hearty sauces. Tonight Shirley made an excellent dish of chicken breast in left over fried peppers, onions and sausage, served with whipped potatoes, green beans and a chicken gravy accented with thyme. The pairing was just a tad short of "magnificent." The Bogel Petite Sirah was the perfect match.
Still have some way to go with this wine, but I am happy with the progress. At least I am no longer afraid of Petite Sirah.
The Bogel Petite Sirah was purchased locally for $7.99. Great value!!


Vintage: 2007
Vineyard Sources: Clarksburg & Lodi
Harvest Date: September 10 through October 24, 2007
Release Date: March 2009
Wine pH: 3.61
Wine Acidity: 0.57g/100ml
Alcohol: 13.5%
Other Reviews:
Travaglini, Gattinara 2001 (Italy)
Carpineto, Dogajolo 2006 (Italy)
Penfolds, Bin 2 Shiraz/Mourvedre 2006 (Australia)
Muga, Rioja Reserva 2003 (Spain)
Buttonwood Grove, Dry Riesling 2006 (NY)
La Corte, Salice Salentino 2006 (Italy)
Damiani, vino rosso NV (NY)
Vina Real, Rioja 2005 (Spain)
Damiani, Pinot Noir 2006 (NY)
Barons de Rothschild, Bordeaux Reserve Speciale 2006 (France)
Clos Du Bois, Calcaire 2006(California)
Heron Hill, Eclipse 2004 (NY)
Bonterra, Cabernet Sauvignon 2007 (California) *organic
Babich, Marlborough Sauvignon Blanc 2008 (New Zealand)
Quinta, Da Cortezia Reserva 2004 (Portugal)
Heron Hill, Cabernet Franc Rose' 2006 (NY)
Damiani, Meritage 2007 (NY)
Bonterra, Sauvignon Blanc 2006 (California) *organic
Henry Estate, Oregon Pinot Noir 2006 (Oregon)
Lindemans, Bin 40 Merlot 2007 (Australia)
Mutuo Rioja Crianza 2004 (Spain) *organic
White Springs, Gewurztraminer 2007 (NY)
Anthony Road, semi-dry Riesling 2008 (NY)
Fox Run Vineyards, Gewurztraminer 2007 (NY)
Cantina Zaccagnini, Montepulciano d' Abruzzo Riserva 2005 (Italy)
King Family Vineyards, Michael Shaps Viognier 2006 (Virginia)
Ravines Wine Cellars, Cabernet Franc 2007 (NY)
Row House Cellars, White Table Wine NV (NY)
Candoni Chianti DOCG 2007 (Italy)
Glenora Wine Cellars, Gewurztraminer 2007 (NY)
Billsboro Winery, Sauvignon Blanc 2008 (NY)
Fox Run Vineyards Reserve Riesling 2008 (NY)
Banfi Chianti Classico Reserva 2005 (Italy)
Lamoreaux Landing, dry Riesling 2008 (NY)
Agent for Change (Martellotto Wines) Zinfandel 2006 (California)
Fulkerson Winery Dornfelder 2007 (NY)
Atwater Estate Vineyards Syrah 2007 (NY)
Bonterra Vineyards Zinfandel 2007 (California) *organic
Lakewood Vineyards Riesling 2007 (NY)
Atwater Estate Vineyards Cabernet-Merlot 2007 (NY)
Cline Cellars Cashmere 2008 (California)

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An Un-Super Bowl Sunday

Date: Sun, Feb 7, 2010 Wine Business

It's been a long time since I was able to watch a Super Bowl at home. For the past 14 years I worked on Sunday. My days off were Tuesday and Wednesday. I actually enjoyed my mid-week days off. There were no lines at the stores, no crowds at the mall, never needed restaurant reservations, wine tours were not as hectic with the smaller crowds in the tasting rooms and my season tickets to the Broadway show tours were and still are for Wednesday nights. It wasn't until the NFL playoffs began that I became aware that I'll be home to watch the Super Bowl on my new LED TV. So the planning for the event began.

First and most important was making sure there would be enough wine in the wine fridge. Since there was only going to be Shirley, Pam and I attending and two of us will be drinking only one or two glasses, I figured three to four bottles were sufficient.;) Shirley planned on making a rye-boat, maybe some crab legs or lobster with some veggies and dip and an assortment of cheeses. Let the party begin.

All was going well until a small health problem that began a few months ago decided to become intensely aggravated this past week. I knew I had only one week to fix the problem, so off to the Doc's I go on Tuesday morning. He tested and prodded and poked and concluded that I should take a few antibiotics and that I should be OK by Friday. He was off by a few days, but that did not matter, he prescribed seven days of the drugs, including the anti-biotic "Flagyl." Now one only has to google search that drug to become extremely careful about following both the Doc's and Pharmacist's orders on staying away from any form of alcohol. When they said any form of alcohol, they meant it. All sites warned that even using mouthwash containing alcohol should be avoided. 'CRAP'

Major changes were then made for Sunday evening. No party food, no wine and no Philadelphia Eagles in the game. Menu was revised to Tacos and gatorade. Certainly was not going to be an evening to remember.

Alright now, what do I review or at least attempt to review this week. Since I was drinking way too much orange flavored Gatorade G2, I figure to try that.
Aroma - watered down Tang (remember Tang)
Palate - watered down Tang.
Taste - watered down Tang.
Finish - there was none.
Serving Size: 20 oz; Calories: 70, Total Fat: 0g, Carbs: 17g, Protein: 0g

Wow! that was easy. Maybe next week I'll try grape flavored or compare with Vitamin Water. Not holding my breath on that!!!

Last pill will be take very early Tuesday morning. First glass of wine will be very early Tuesday evening. That seems so long from now, but I think I'll survive.

Do you have on Super Bowl game day stories you would like to forget? Please let me hear them. I need something to make me feel better.


One more thing: "Go Saints"

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Why Wine: Cline Cellars: Giving Back with Cashmere 2008

Date: Thu, Jan 28, 2010 Wine Business

One of the great things about social networking is that you often get in contact with friends and classmates from a time when all was great, life was fun and we were all going to live forever. Well, all was great, life was fun, but the reality of living forever soon wears off as some of those friends and classmates and those we meet in our adult life begin to pass on. I was reminded of just that this past week as I chatted with an old friend and High School classmate from the mid-60's. She noted that one of our classmates succumbed to breast cancer this past year and that her own cousin, just this past week, also died of breast cancer. We probably all know some body that died of this disease and may also know survivors. I am fortunate to know a few survivors, including one male, now retired, co-worker. This disease is not reserved for just women. Another male co-worker is now dealing with breast cancer.
I thought is was kinda ironic that just a few hours after hearing this news, I spotted a wine bottle in one of my favorite shops, with a pink ribbon on the label. With that mornings conversation still fresh in the mind, I was not going to pass up buying that wine and researching the winery. Here's what I learned.
The winery is Cline Cellars.
One of the first wineries on the road to wine country, Cline Cellars is located 45 minutes north of San Francisco in Sonoma-Carneros. This historic property was once the site of a Miwok Village and the first camp of the Sonoma Mission. The tasting room is located in an 1850s farmhouse and the wine is the Cline Cellars Cashmere 2008.

Cline Cellars is a proud sponsor Breast Cancer’s Network of Strength’s "Ride to Empower."
Now most of my readers know I have another blog..My Pro Cycling Blog. I have for many years, even before Lance, followed pro cycling. I also like to bike a little on my Trek road bike. Not what I used to and nowhere near being a true cycling enthusiast. Because of that, Cline Cellars involvement with Ride to Empower has sparked my interest.
On October 24th nine Team Cline members and 70 others participated in Breast Cancer Network of Strength's Ride to Empower in RedRock Canyon, Nevada. Cyclists rode 37, 64or 100 miles.With the support of friends, family and colleagues, they raised more than $23,000. Cline Cellars is a national sponsor of theevent andcontributes $25,000 from the proceeds of 2008 Cashmere sales.

Cashmere is a silky and wonderful blend of Mourvèdre, Grenache, and Syrah.
Winemaker Notes:
We initially created this blend as an auction lot for the Hospice du Rhone held in Paso Robles each year. Cashmere is a very flavorful, smooth wine offering big cherry, raspberry and chocolate notes with hints of cracked black pepper and plum.
I drank a glass last night at what was a ideal serving temperature for most reds. The wine reminded me some what of Beaujolais. There was a lot of cherry and strawberry with some hints of sugar plum. Since I like my Beaujolais a bit chilled I put the rest of the wine in the cooler and chilled it a little for tonight and that made a world of difference. The cherry aromas came out and with the chocolate notes added this was more aromatic.
In the mouth, Cashmere is light and velvety with lots of berry and plum. The finish was a little sweet and little short, but over all was a great value at $15.
Definitly not Beaujolais, but fruit forward with much higher alcohol. I did pair with some Brie and crackers, which was OK. I'd like to try with a pork tenderloin or even a thick hamburger, but just sipping was great.

Wine type: Red Wine
Varietal: Blend
Appellation: California
Acid: .67 g/100ml
PH: 4.06
Bottling Date: August 2009
Residual Sugar: .20%
Alcohol%: 15%

Other Reviews:
Travaglini, Gattinara 2001 (Italy)
Carpineto, Dogajolo 2006 (Italy)
Penfolds, Bin 2 Shiraz/Mourvedre 2006 (Australia)
Muga, Rioja Reserva 2003 (Spain)
Buttonwood Grove, Dry Riesling 2006 (NY)
La Corte, Salice Salentino 2006 (Italy)
Damiani, vino rosso NV (NY)
Vina Real, Rioja 2005 (Spain)
Damiani, Pinot Noir 2006 (NY)
Barons de Rothschild, Bordeaux Reserve Speciale 2006 (France)
Clos Du Bois, Calcaire 2006(California)
Heron Hill, Eclipse 2004 (NY)
Bonterra, Cabernet Sauvignon 2007 (California) *organic
Babich, Marlborough Sauvignon Blanc 2008 (New Zealand)
Quinta, Da Cortezia Reserva 2004 (Portugal)
Heron Hill, Cabernet Franc Rose' 2006 (NY)
Damiani, Meritage 2007 (NY)
Bonterra, Sauvignon Blanc 2006 (California) *organic
Henry Estate, Oregon Pinot Noir 2006 (Oregon)
Lindemans, Bin 40 Merlot 2007 (Australia)
Mutuo Rioja Crianza 2004 (Spain) *organic
White Springs, Gewurztraminer 2007 (NY)
Anthony Road, semi-dry Riesling 2008 (NY)
Fox Run Vineyards, Gewurztraminer 2007 (NY)
Cantina Zaccagnini, Montepulciano d' Abruzzo Riserva 2005 (Italy)
King Family Vineyards, Michael Shaps Viognier 2006 (Virginia)
Ravines Wine Cellars, Cabernet Franc 2007 (NY)
Row House Cellars, White Table Wine NV (NY)
Candoni Chianti DOCG 2007 (Italy)
Glenora Wine Cellars, Gewurztraminer 2007 (NY)
Billsboro Winery, Sauvignon Blanc 2008 (NY)
Fox Run Vineyards Reserve Riesling 2008 (NY)
Banfi Chianti Classico Reserva 2005 (Italy)
Lamoreaux Landing, dry Riesling 2008 (NY)
Agent for Change (Martellotto Wines) Zinfandel 2006 (California)
Fulkerson Winery Dornfelder 2007 (NY)
Atwater Estate Vineyards Syrah 2007 (NY)
Bonterra Vineyards Zinfandel 2007 (California) *organic
Lakewood Vineyards Riesling 2007 (NY)
Atwater Estate Vineyards Cabernet-Merlot 2007 (NY)

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Why Wine: Atwater Estate Vineyards Cabernet-Merlot 2007

Date: Thu, Jan 21, 2010 Wine Business

Other Reviews:
Travaglini, Gattinara 2001 (Italy)
Carpineto, Dogajolo 2006 (Italy)
Penfolds, Bin 2 Shiraz/Mourvedre 2006 (Australia)
Muga, Rioja Reserva 2003 (Spain)
Buttonwood Grove, Dry Riesling 2006 (NY)
La Corte, Salice Salentino 2006 (Italy)
Damiani, vino rosso NV (NY)
Vina Real, Rioja 2005 (Spain)
Damiani, Pinot Noir 2006 (NY)
Barons de Rothschild, Bordeaux Reserve Speciale 2006 (France)
Clos Du Bois, Calcaire 2006(California)
Heron Hill, Eclipse 2004 (NY)
Bonterra, Cabernet Sauvignon 2007 (California) *organic
Babich, Marlborough Sauvignon Blanc 2008 (New Zealand)
Quinta, Da Cortezia Reserva 2004 (Portugal)
Heron Hill, Cabernet Franc Rose' 2006 (NY)
Damiani, Meritage 2007 (NY)
Bonterra, Sauvignon Blanc 2006 (California) *organic
Henry Estate, Oregon Pinot Noir 2006 (Oregon)
Lindemans, Bin 40 Merlot 2007 (Australia)
Mutuo Rioja Crianza 2004 (Spain) *organic
White Springs, Gewurztraminer 2007 (NY)
Anthony Road, semi-dry Riesling 2008 (NY)
Fox Run Vineyards, Gewurztraminer 2007 (NY)
Cantina Zaccagnini, Montepulciano d' Abruzzo Riserva 2005 (Italy)
King Family Vineyards, Michael Shaps Viognier 2006 (Virginia)
Ravines Wine Cellars, Cabernet Franc 2007 (NY)
Row House Cellars, White Table Wine NV (NY)
Candoni Chianti DOCG 2007 (Italy)
Glenora Wine Cellars, Gewurztraminer 2007 (NY)
Billsboro Winery, Sauvignon Blanc 2008 (NY)
Fox Run Vineyards Reserve Riesling 2008 (NY)
Banfi Chianti Classico Reserva 2005 (Italy)
Lamoreaux Landing, dry Riesling 2008 (NY)
Agent for Change (Martellotto Wines) Zinfandel 2006 (California)
Fulkerson Winery Dornfelder 2007 (NY)
Atwater Estate Vineyards Syrah 2007 (NY)
Bonterra Vineyards Zinfandel 2007 (California) *organic

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Why Wine: Lakewood Vineyards Riesling 2007

Date: Wed, Jan 13, 2010 Wine Business

Big break in weather today here in Central New York. Temperatures will reach about 30F. Must be the annual January thaw! To celebrate I figured to open one of my usually reserved for warm weather whites. My choice is one that was recently purchased at Lakewood Vineyards on Seneca Lake at the December 'Deck the Halls" event. A 2007 Riesling.
I really liked the zesty aromas of citrus and melon with some peach. Nicely balanced with a lot of citrus, peach, melon and a hint of sweetness in the mouth with a long dry finish.
Riesling is one of the few whites that I have come to enjoy alot over the past two years and this is one of the best I've had.
At the event it was paired with a delicious Christmas salad, but today I am having it with a left over baked chicken breast from last night. Very nice with the chicken and believe this would be wonderful with a roast turkey or with seafood. $13

Other Reviews:

Travaglini, Gattinara 2001 (Italy)
Carpineto, Dogajolo 2006 (Italy)
Penfolds, Bin 2 Shiraz/Mourvedre 2006 (Australia)
Muga, Rioja Reserva 2003 (Spain)
Buttonwood Grove, Dry Riesling 2006 (NY)
La Corte, Salice Salentino 2006 (Italy)
Damiani, vino rosso NV (NY)
Vina Real, Rioja 2005 (Spain)
Damiani, Pinot Noir 2006 (NY)
Barons de Rothschild, Bordeaux Reserve Speciale 2006 (France)
Clos Du Bois, Calcaire 2006(California)
Heron Hill, Eclipse 2004 (NY)
Bonterra, Cabernet Sauvignon 2007 (California) *organic
Babich, Marlborough Sauvignon Blanc 2008 (New Zealand)
Quinta, Da Cortezia Reserva 2004 (Portugal)
Heron Hill, Cabernet Franc Rose' 2006 (NY)
Damiani, Meritage 2007 (NY)
Bonterra, Sauvignon Blanc 2006 (California) *organic
Henry Estate, Oregon Pinot Noir 2006 (Oregon)
Lindemans, Bin 40 Merlot 2007 (Australia)
Mutuo Rioja Crianza 2004 (Spain) *organic
White Springs, Gewurztraminer 2007 (NY)
Anthony Road, semi-dry Riesling 2008 (NY)
Fox Run Vineyards, Gewurztraminer 2007 (NY)
Cantina Zaccagnini, Montepulciano d' Abruzzo Riserva 2005 (Italy)
King Family Vineyards, Michael Shaps Viognier 2006 (Virginia)
Ravines Wine Cellars, Cabernet Franc 2007 (NY)
Row House Cellars, White Table Wine NV (NY)
Candoni Chianti DOCG 2007 (Italy)
Glenora Wine Cellars, Gewurztraminer 2007 (NY)
Billsboro Winery, Sauvignon Blanc 2008 (NY)
Fox Run Vineyards Reserve Riesling 2008 (NY)
Banfi Chianti Classico Reserva 2005 (Italy)
Lamoreaux Landing, dry Riesling 2008 (NY)
Agent for Change (Martellotto Wines) Zinfandel 2006 (California)
Fulkerson Winery Dornfelder 2007 (NY)
Atwater Estate Vineyards Syrah 2007 (NY)
Bonterra Vineyards Zinfandel 2007 (California) *organic

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Why Wine: Bonterra Vineyards Zinfandel 2007

Date: Mon, Jan 4, 2010 Wine Business

Somewhere among my 50 New Year's resolutions (99.9% failure rate) was to leave my wine comfort zone more often as I continue to expand my trapped palate. To do so, I will have to taste, I mean drink, more wines that I never tried or wines I just never liked. So, to start off the new year I opened one of my least favorite wines, Zinfandel.
Zin is one wine that over the years I tried earnestly to enjoy. It just never happened. That was not until I tasted and reviewed a Paso Robles Zin from Agent for Change. Today I opened an organic Zin from Bonterra Vineyards in Mendocino County. I purchased the Bonterra, because I have already reviewed two other of their wines, the Cabernet Sauvignon and the Sauvignon Blanc and enjoyed both.
Color was a dark purple with aromas of red raspberry, blueberry and spice. More intense than the last Zin I tasted and liked, but still not as bold or peppery as most I've had. A lot of berry and some plum, spice and pepper with a long and smooth finish.
The first two glasses I drank with a very good mushroom pizza and finished later while watching the Fiesta Bowl. The wine went very well with the pizza dinner, but I felt it was still not going to go into my list of nice sipping wines. I still though, see and feel the change in my acceptance of good wines that before I would not have finished the first glass. The Bonterra Zinfandel is one that I will buy again. It was also organic, and I am becoming fond of organic wines. It will take a lot of testing or tasting to prove that organic grown grapes makes a difference in quality of a wine and I'm ready to volunteer as a test subject, someday! Price $15

Aging
8 months with 40% in once-used new French and American oak toasted medium plus, 25%
twice-used French and American oak, and the remaining 35% in mostly neutral oak.

Total Acidity 0.61g/100ml
pH 3.65
Alcohol 14.5%
RS: .06
Varietal Content
86% Zinfandel
11% Petite Sirah
3% Syrah
Limited Release of 33,000 cases

Other Reviews:

Travaglini, Gattinara 2001 (Italy)
Carpineto, Dogajolo 2006 (Italy)
Penfolds, Bin 2 Shiraz/Mourvedre 2006 (Australia)
Muga, Rioja Reserva 2003 (Spain)
Buttonwood Grove, Dry Riesling 2006 (NY)
La Corte, Salice Salentino 2006 (Italy)
Damiani, vino rosso NV (NY)
Vina Real, Rioja 2005 (Spain)
Damiani, Pinot Noir 2006 (NY)
Barons de Rothschild, Bordeaux Reserve Speciale 2006 (France)
Clos Du Bois, Calcaire 2006(California)
Heron Hill, Eclipse 2004 (NY)
Bonterra, Cabernet Sauvignon 2007 (California) *organic
Babich, Marlborough Sauvignon Blanc 2008 (New Zealand)
Quinta, Da Cortezia Reserva 2004 (Portugal)
Heron Hill, Cabernet Franc Rose' 2006 (NY)
Damiani, Meritage 2007 (NY)
Bonterra, Sauvignon Blanc 2006 (California) *organic
Henry Estate, Oregon Pinot Noir 2006 (Oregon)
Lindemans, Bin 40 Merlot 2007 (Australia)
Mutuo Rioja Crianza 2004 (Spain) *organic
White Springs, Gewurztraminer 2007 (NY)
Anthony Road, semi-dry Riesling 2008 (NY)
Fox Run Vineyards, Gewurztraminer 2007 (NY)
Cantina Zaccagnini, Montepulciano d' Abruzzo Riserva 2005 (Italy)
King Family Vineyards, Michael Shaps Viognier 2006 (Virginia)
Ravines Wine Cellars, Cabernet Franc 2007 (NY)
Row House Cellars, White Table Wine NV (NY)
Candoni Chianti DOCG 2007 (Italy)
Glenora Wine Cellars, Gewurztraminer 2007 (NY)
Billsboro Winery, Sauvignon Blanc 2008 (NY)
Fox Run Vineyards Reserve Riesling 2008 (NY)
Banfi Chianti Classico Reserva 2005 (Italy)
Lamoreaux Landing, dry Riesling 2008 (NY)
Agent for Change (Martellotto Wines) Zinfandel 2006 (California)
Fulkerson Winery Dornfelder 2007 (NY)
Atwater Estate Vineyards Syrah 2007 (NY)

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Why Wine: Year in Review

Date: Tue, Dec 29, 2009 Wine Business

What an exciting year this has been for Why Wine Blog and for me personally in my quest to further my knowledge of wine. The blog started out in 2008 only as fun thing to do and to give my new wine affiliate web site it's first link. The web-site did not succeed, so I transferred many of my affiliates to the blog and began pretending to know something about wine. Well, at least I thought I knew something, but in 2009 I realized how much I did not know. To understand you will have to know where I came from as far as my wine experience.
Not including the sweet Rose's and $1 bottles of wine we took to Virgina Beach, VA and Revere Beach in Boston in the late 60's while in the service, I actually did not start drinking wine regularly until 1971 or 72. Other than an occasional Chardonnay, it was red wine only for me. The first wine I really loved was Chianti and other Super Tuscans that fell within the limits of my wallet. Italian wines only in my rack until I discovered Rioja and Bordeaux and California Cab/Sauvs. In the late 90's I added Pinot Grigio and Voigner to my limited white wine list. As you see, with the exception of the Cab/Sauv, I liked blended European reds. That did not come close to changing when I moved to within one hour of the New York Finger Lakes region. I honestly tried their reds and for lack of a better term, they sucked. So life went on and nothing changed my wine drinking habits or taste. At least wine shopping was easy, my selection was not vast, actually very slim.
When I made my first Finger Lakes wine tour in 2008, I went expecting to taste only white wines. I decided, since I'm here, why not give a few reds a try. What I did find was some of these reds aren't bad. I only brought a few home and they stayed in the wine rack for a long time. I was afraid to open them. That was until 2009 when I bought a nice Italian vin rosso from Damiani Wine Cellars. The Italian name through me off and I did not realize that it was a Finger Lakes wine until I uncorked the bottle. Yes, I don't always read all the labels when buying wine, especially when in the Italian section where this one was. I thought this was more than just a very good table wine. It was a fantastic red table wine. I had just started posting the Joeshico Wine Reviews in February and New York reds were not supposed to be part of any of my reviews.
After posting a few reviews, I came to the conclusion, that I knew very little about wine and how to critique wine. From then on I started using my blog as a learning tool. I will post articles about only wines I like and why I like them. This is working out very nice. I just have to learn how to write like a half way descent journalist to really enjoy this new found hobby more.
If I am going to review wines, albeit my way, I would have to force myself to leave my comfort zone and begin to search out new wines and some oldies I just never gave a chance to. This point was made very clear on my first wine tour of 2009 and the first winery visited on what was a Finger Lakes red wine only day. My first stop was at the winery that raised my curiosity about their reds, Damiani Wine Cellars. One of the highlights of this year was barrel tasting, at Amy Cheatles persistence, the Damiani Syrah.
Tried to convince her that I am not a Syrah fan. That was until I tasted. That vintage was not bottled, but I started buying and tasting quite a few Syrah and did my first Syrah review this month. As I write this article, I am finishing another Finger Lakes Syrah from Glenora Wine Cellars and as their label states at the bottom "Beautiful wine"
How far I was going to go with Why Wine Blog and what direction was still undetermined until that day. Still need many improvements, but happy were I am at now.
Now, how exciting a year was this:
1. I now can enjoy and appreciate local wines. New favorites are the Cabernet Franc, Lemberger (Blaufrankisch) and Syrah's from the Finger Lakes.
2. I now search out and try to always add something new in whites and reds to my rack.
3. I have added many white wines to my fave list. Gewurztraminer, Viognier, Cayuga White, Rieslings and Sauvignon Blanc
4. I met some of the nicest people on earth, tasting room employees and owners in the Finger Lakes region. If it wasn't for temperatures dipping below 60 deg in the winter I'd probably retire to that area.
5. I spent two hours enjoying a Heron Hill Blaufrankisch with a blogging friend 1000 miles away on Skype.
6. Ate lunch with another blogging friend in Virgina Beach.
7. Tasted more and different good wines in one year than I have in the past 10 years.
If I have to name the best wines I've tasted this year, I probably would have a difficult time choosing. but I will give it shot.
1. Best Rose': Tried four different Finger Lakes Rose's, best was from Billsboro Winery.
2. Best White: Many good Finger Lakes Riesling's and Gewurzt's, but best white tied between a CA Chardonnay from Clos du Bois the Calcaire and the Michael Shaps 2006 Viognier from the King Family Vineyards in Virginia.
3. Best Red: Loved the Meritage from Damiani, the Atwater Estate Syrah, the Fox Run Pinot Noir and the Heron Hill Blaufrankisch, but the best was the Ravines Cabernet Franc 2007.
I don't know what 2010 will bring to Why Wine Blog, but looking forward to some changes, some new wines and some old faves, some new friends and meeting some friends made this past year.
To all my followers and those just tuning in for the first time:
"May the best of 2009 be the worse of 2010 for us all"

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