Treleaven Wines Meritage 2007

Date: Sat, Jul 31, 2010 Wine Business

I don't often go with Shirley and Pam to the Saturday morning Central New York Regional Farmer's Market, but I made an exception today. I was also out of bed early enough to tag along, which is unusual. While there I let the girls buy up all the fruit and veggies along with some free range meat and eggs they wanted while I hunted around for some wine samples. I did stop at one and tasted their 2007 Meritage. Found it nice enough to take a bottle home and throw it in the wine fridge and wait for a day that I would be willing to open and try. I say that because my luck has never been too good when tasting at a market or street fair and buying what I thought was an OK wine at the time. It seems to be that the wine always is a bit different, no, a lot different than what I remembered. But, I am almost out of a box Zin and I wanted to keep a glass or two for another week to check on it's freshness, so I decided to open up the Meritage tonight along with a grilled tenderloin steak being prepared by Pam.
A Treleaven Meritage 2007 produced and bottled by King Ferry Winery in King Ferry NY was exactly what was needed for the steak.
King Ferry Winery was founded in 1984. Peter Saltonstall is the head winemaker, and Tacie Saltonstall is the business manager. The winery now produces approximately 10,000 cases of wine per year. King Ferry owns 27 acres of vines near the winery, and purchases another 10 acres' worth of fruit from the North Fork of Long Island. The winery and tasting room is located on the East side of Cayuga Lake between Waterloo and Ithaca.

Winemakers notes:
A classic Bordeaux style blend of Cabernet Franc, Merlot & Cabernet Sauvignon. Shades of garnet lead to aromas of newly oiled leather, clove, allspice & peppercorns. Solid characteristics with smoky tannins on the palate. 61% Cabernet Franc, 28% Merlot, 11% Cabernet Sauvignon.

My notes:
Aroma's were all leather, maybe a little too much leather with some spice and a little cocoa.
Spicy but soft in the mouth with some fruit and berry and a nice dry and long finish.

The real leathery aroma's scared me a little, but the mouth feel and finish were excellent and was a perfect accompaniment for the grilled steak. Priced right at $20, it's not a wine to pass up on. If you're out grilling steaks or chicken give it try. The Treleaven Meritage 2007, very enjoyable.

Other Reviews:
Travaglini, Gattinara 2001(Italy)
Carpineto, Dogajolo 2006(Italy)
Penfolds, Bin 2 Shiraz/Mourvedre 2006(Australia)
Muga, Rioja Reserva 2003(Spain)
Buttonwood Grove, Dry Riesling 2006(NY)
La Corte, Salice Salentino 2006(Italy)
Damiani, vino rosso NV(NY)
Vina Real, Rioja 2005(Spain)
Damiani, Pinot Noir 2006(NY)
Barons de Rothschild, Bordeaux Reserve Speciale 2006(France)
Clos Du Bois, Calcaire 2006(California)
Heron Hill, Eclipse 2004(NY)
Bonterra, Cabernet Sauvignon 2007(California) *organic
Babich, Marlborough Sauvignon Blanc 2008(New Zealand)
Quinta, Da Cortezia Reserva2004 (Portugal)
Heron Hill, Cabernet Franc Rose' 2006(NY)
Damiani, Meritage 2007(NY)
Bonterra, Sauvignon Blanc 2006(California) *organic
Henry Estate, Oregon Pinot Noir 2006(Oregon)
Lindemans, Bin 40 Merlot 2007(Australia)
Mutuo Rioja Crianza2004 (Spain) *organic
White Springs, Gewurztraminer 2007(NY)
Anthony Road, semi-dry Riesling 2008(NY)
Fox Run Vineyards, Gewurztraminer 2007(NY)
Cantina Zaccagnini, Montepulciano d' Abruzzo Riserva 2005(Italy)
King Family Vineyards, Michael Shaps Viognier 2006(Virginia)
Ravines Wine Cellars, Cabernet Franc 2007(NY)
Row House Cellars, White Table Wine NV(NY)
Candoni Chianti DOCG 2007(Italy)
Glenora Wine Cellars, Gewurztraminer 2007(NY)
Billsboro Winery, Sauvignon Blanc 2008(NY)
Fox Run Vineyards Reserve Riesling 2008(NY)
Banfi Chianti Classico Reserva 2005(Italy)
Lamoreaux Landing, dry Riesling 2008(NY)
Agent for Change (Martellotto Wines) Zinfandel 2006(California)
Fulkerson Winery Dornfelder 2007(NY)
Atwater Estate Vineyards Syrah 2007(NY)
Bonterra Vineyards Zinfandel 2007(California) *organic
Lakewood Vineyards Riesling 2007(NY)
Atwater Estate Vineyards Cabernet-Merlot 2007(NY)
Cline Cellars Cashmere 2008(California)
Bogle Winery Petite Sirah 2007(California)
Arboleda Carmenere 2006(Chile)
Concha y Toro Concha Marques de Concha Casa Carmenere 2007(Chile)
Concha y Toro Casillero del Diablo Carmenere 2008 (Chile)
Rancho Zabaco Dry Creek Valley Zinfandel Reserve 2004 (California)
Concannon Conservancy Petite Sirah 2007 (California)
Red Tail Ridge Winery semi-dry Riesling 2008 (NY)
Brotherhood Winery dry Riesling 2008 (NY)
Zugibe Vineyards semi-dry Riesling 2008 (NY)
Long Point Winery semi-dry Riesling 2008 (NY)
Chateau Lafayette Reneau dry and semi-dry Riesling 2008 (NY)
Silver Birch Sauvignon Blanc 2009 3L box (New Zealand)
Boho Vineyards old vine Zinfandel 2008 3L box (California)

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Boho Vineyards Old Vine Zinfandel 2008 3L

Date: Wed, Jul 28, 2010 Wine Business

I've been holding out on the wine reviews until everything gets back to normal after my surgery. At present, my Cardiologist has OK'd 3-4 oz. of wine per day and, for me, that just don't cut it. I do cheat a bit and I also skip some evenings. That means an open bottle may sit for over a week and the final few glasses may be a bit bitter or that much of what was a decent wine when opened gets thrown down the drain. That is what happened with the first bottles I opened.
I then decided to open a 3 litre box of Boho Vineyards Old Vine Zinfandel that was sent to me from the Underdog Wine Merchants. I have already tasted two of the Octavin Home Wine Bar artisan white wines and did review the Sauvignon Blanc from that collection and was looking forward to trying the Zin, but not necessarily writing a review. I am doing so because it is now 14 days since my first taste and the wine, which is sitting out on my wine table (not kept chilled), may even be better now than two weeks ago.

*Disclaimer: I received this wine as a sample from the PR folks representing the brand.
Winemakers Notes:
The grapes from the Oakley Old Zinfandel Vines provide the base for this wine. Long hot days balanced by the cool San Francisco bay fog each night create the optimal environment to grow Zinfandel. Being from Old Vines, the yield from each harvest is naturally limited, which translates into intense fruit flavors. Combining cool fermentation and American oak barrel aging techniques creates a versatile wine that delivers plum jam flavors, with spice and dry herb notes from the American oak, and food-friendly alcohol levels that deliver a firm but not over-powering finish.

My Notes:
Aromas of dark plum, some dark cherry and an almost sweet smell, uncharacteristic of Zin, but pleasant on the nose. Lots of plum and dark fruit, spice and somewhat intense with a very smooth and long finish. A little lighter bodied than what I'm used to in Zin.

I have had this wine with chicken, salmon, talapia, trout, homemade pizza, pork, tenderloin steak and the small piece of chocolate cake I'm allowed throughout the past two weeks and found it enjoyable with every dish. If you're having the boss over for dinner, this may not be the wine you want to serve to make an impression, but for an everyday wine, it can't be beat. Best of all is the price. The suggested price for this 3L box wine is $23, but you can find on-line for as low as $18. That is for 3 liters or four standard 750ml bottles. Even better is that the wine bag does not allow in air and this will keep your opened wine fresh for up to six weeks.

Other Reviews:
Travaglini, Gattinara 2001(Italy)
Carpineto, Dogajolo 2006(Italy)
Penfolds, Bin 2 Shiraz/Mourvedre 2006(Australia)
Muga, Rioja Reserva 2003(Spain)
Buttonwood Grove, Dry Riesling 2006(NY)
La Corte, Salice Salentino 2006(Italy)
Damiani, vino rosso NV(NY)
Vina Real, Rioja 2005(Spain)
Damiani, Pinot Noir 2006(NY)
Barons de Rothschild, Bordeaux Reserve Speciale 2006(France)
Clos Du Bois, Calcaire 2006(California)
Heron Hill, Eclipse 2004(NY)
Bonterra, Cabernet Sauvignon 2007(California) *organic
Babich, Marlborough Sauvignon Blanc 2008(New Zealand)
Quinta, Da Cortezia Reserva2004 (Portugal)
Heron Hill, Cabernet Franc Rose' 2006(NY)
Damiani, Meritage 2007(NY)
Bonterra, Sauvignon Blanc 2006(California) *organic
Henry Estate, Oregon Pinot Noir 2006(Oregon)
Lindemans, Bin 40 Merlot 2007(Australia)
Mutuo Rioja Crianza2004 (Spain) *organic
White Springs, Gewurztraminer 2007(NY)
Anthony Road, semi-dry Riesling 2008(NY)
Fox Run Vineyards, Gewurztraminer 2007(NY)
Cantina Zaccagnini, Montepulciano d' Abruzzo Riserva 2005(Italy)
King Family Vineyards, Michael Shaps Viognier 2006(Virginia)
Ravines Wine Cellars, Cabernet Franc 2007(NY)
Row House Cellars, White Table Wine NV(NY)
Candoni Chianti DOCG 2007(Italy)
Glenora Wine Cellars, Gewurztraminer 2007(NY)
Billsboro Winery, Sauvignon Blanc 2008(NY)
Fox Run Vineyards Reserve Riesling 2008(NY)
Banfi Chianti Classico Reserva 2005(Italy)
Lamoreaux Landing, dry Riesling 2008(NY)
Agent for Change (Martellotto Wines) Zinfandel 2006(California)
Fulkerson Winery Dornfelder 2007(NY)
Atwater Estate Vineyards Syrah 2007(NY)
Bonterra Vineyards Zinfandel 2007(California) *organic
Lakewood Vineyards Riesling 2007(NY)
Atwater Estate Vineyards Cabernet-Merlot 2007(NY)
Cline Cellars Cashmere 2008(California)
Bogle Winery Petite Sirah 2007(California)
Arboleda Carmenere 2006(Chile)
Concha y Toro Concha Marques de Concha Casa Carmenere 2007(Chile)
Concha y Toro Casillero del Diablo Carmenere 2008 (Chile)
Rancho Zabaco Dry Creek Valley Zinfandel Reserve 2004 (California)
Concannon Conservancy Petite Sirah 2007 (California)
Red Tail Ridge Winery semi-dry Riesling 2008 (NY)
Brotherhood Winery dry Riesling 2008 (NY)
Zugibe Vineyards semi-dry Riesling 2008 (NY)
Long Point Winery semi-dry Riesling 2008 (NY)
Chateau Lafayette Reneau dry and semi-dry Riesling 2008 (NY)
Silver Birch Sauvignon Blanc 2009 3L (New Zealand)

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Finger Lakes Riesling Festival 2010

Date: Thu, Jul 15, 2010 Wine Business

The second annual Finger Lakes Riesling Festival will take place on August 14-15along Lakeshore Drive and Kershaw Park in Canandaigua, NY. This year,you will be able tosample wines from more than 14 local producers. In addition to great wines, there will be live entertainment, an arts and craftsmarketplace, and a farmers market with outstanding local foods. Other events include:

• The Wegman's New York State Craft Beer Tent on Saturday, August 14. Festival-goers will have the chance to sample beer from local breweries in the Wine Garden while enjoying live entertainment.

• A Battle of The Bands Competition for local bands to participate in on Saturday, August 14. A prize package valued at $1,000 will be awarded to the winning band from Mobile Music in Canandaigua.

• Horse-drawn carriage rides up and down Lakeshore Drive (which will be closed to traffic) for the entire family to enjoy.

• A Classic Car Show on Sunday, August 15. Pre-registration is required and the entry fee is only $10. Awards will be given for best in show.

Mark your calendars!!! Come on outto the 2nd AnnualFinger Lakes Riesling Festival on August 14-15 and taste some of the best US Rieslings, along with other entertainment for the entire family.

*Thank you Corked Wine Blog for article

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Finger Lakes Wine In New York City

Date: Fri, Jun 25, 2010 Wine Business

I believe I made my love of Finger Lakes wines known to all that read this blog. Even so, I become disillusioned when traveling to New York City or surrounding states and find it difficult to find much more than the mass produced wines from a very few wineries available.
Now there is a wholesale company located in Ithaca NY that will provide Finger Lakes wines to restaurants in New York City.

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Good to be Alive

Date: Wed, Jun 23, 2010 Wine Business

Sometimes events happen in your life that dramatically changes your entire perceptive on life, life style, spirituality and life priorities. That just occurred to me.
On June 11th, after months of what I thought was incidental or old age periodic chest pains, my new friend, Cardiologist Dr. Mark Reger M.D., admitted me to St. Joseph's Hospital in Syracuse, NY for open heart surgery. I call him my friend because of his refusal to allow me to return home until scheduled surgery five days later. Surgery took place three days later because of the scariest moment in my life as I struggled for air while suffering chest pains in the early morning hours of Monday, June 14th. Surgery was moved up to immediately. Approximately 10 hours later by-pass procedure began.
Now, as I rehab, I along with my wife Shirley have begun planning our new future. This is not the platform for most of these changes, but my blogging hobby will be a big part of it.
The fact that I will now retire this year and have more time to learn, write post and travel to some blogging and blogger events and visit more wineries and hopefully get to meet many of my fellow bloggers is one of my priorities. My next few post will follow the learning experience I absorb through books, videos and blogs(of course). Although my surgeon, Dr. Joel Rosenberg M.D., told me he is a wine collector with over 2500 bottles in his collection, I doubt he would like me reviewing wines right away.
I am presently reading "The Only Wine Book You'll Ever Need" by Danny May. Wow, do I have a lot to learn. Gotta get back to my reading lounge chair and my glass of OJ.
Joe

P.S. My wife has set up a really cool recovery area in the family room. Got my lounge chair, a hospital bed, a 46" LED HD TV and all the wine books I own but never read. Unfortunately, my wine fridge is at the foot of the bed. Ya think she's getting even for something? :)

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Silver Birch Sauvignon Blanc 2009 3L

Date: Thu, Jun 10, 2010 Wine Business

Last March I posted a press release on a new collection of artisan wines in an innovative attractive new package. An international wine collection with six brands and ten items packaged in a new exciting premium 3L wine cask from the Octavin Home Wine Bar ™..
I have since tasted a Monthaven Chardonnay (California) and this past week the Silver Birch Sauvignon Blanc (New Zealand). The Chardonnay was not impressive. Light and fruity with little oak was not what I expected from a CA Chard. The wine was not all that bad though and I would recommend, at $24 for 3 liters, for that week end party on the patio. Definitely a good party wine.

The Sauvignon Blanc, on the other hand, was outstanding. Silver Birch Sauvignon Blanc is from the famous cool climate vineyards of the renowned Marlborough winegrowing region. Marlborough is located at the northern tip of the southern island of New Zealand. Being on the coast of such a narrow island, Marlborough is consistently exposed to cool maritime weather, which creates the extended ripening period and racy acidity of one of the most admired Sauvignon Blanc flavor pro files in the world. Native New Zealander and artisan winemaker, Drew Ellis has extensive relationships with some of the best vineyards throughout Marlborough, “Our goal is to grow the right grapes that allow us to craft the quintessential New Zealand Sauvignon Blanc year after year.”


Winemakers Notes:
“Stainless steel tanks combined with clean and simple winemaking techniques make for a pristine and crisp Sauvignon Blanc. We employ special yeasts during our cool fermentation process to create the crisp and ripe fruit flavors of kiwi, pear, and green apple with distinctive mineral and gooseberry notes prominent. The stainless steel treatment assures that the wine delivers the crisp finish and fresh structure expected from a true Marlborough Sauvignon Blanc.”

My notes:
Lots of pear and peach with some citrus aromas. Nice and crisp with a slight hint of grapefruit in the mouth and finished a little short with a touch of sweetness.

I've been sipping this wine for the past three days and enjoyed one evening with my standard but delicious BBQ chicken. Tonight, my daughter Pam scratched up burritos made with Jasmine rice, pinto beans, shredded cheese, guacamole, jalapenos and salsa. This wine was great with the chicken, excellent sipping and outstanding with the burritos.

Released in May with a suggested retail of $24, but you can shop and find on-line for as low as $17. This is for a 3 liter box or equivalent to 4 standard 750ml bottles. After opening, it will stay fresh in the fridge for up to 6 weeks. Don't worry though, this Sauvignon Blanc will be long gone before that.

Other Reviews:
Travaglini, Gattinara 2001(Italy)
Carpineto, Dogajolo 2006(Italy)
Penfolds, Bin 2 Shiraz/Mourvedre 2006(Australia)
Muga, Rioja Reserva 2003(Spain)
Buttonwood Grove, Dry Riesling 2006(NY)
La Corte, Salice Salentino 2006(Italy)
Damiani, vino rosso NV(NY)
Vina Real, Rioja 2005(Spain)
Damiani, Pinot Noir 2006(NY)
Barons de Rothschild, Bordeaux Reserve Speciale 2006(France)
Clos Du Bois, Calcaire 2006(California)
Heron Hill, Eclipse 2004(NY)
Bonterra, Cabernet Sauvignon 2007(California) *organic
Babich, Marlborough Sauvignon Blanc 2008(New Zealand)
Quinta, Da Cortezia Reserva2004 (Portugal)
Heron Hill, Cabernet Franc Rose' 2006(NY)
Damiani, Meritage 2007(NY)
Bonterra, Sauvignon Blanc 2006(California) *organic
Henry Estate, Oregon Pinot Noir 2006(Oregon)
Lindemans, Bin 40 Merlot 2007(Australia)
Mutuo Rioja Crianza2004 (Spain) *organic
White Springs, Gewurztraminer 2007(NY)
Anthony Road, semi-dry Riesling 2008(NY)
Fox Run Vineyards, Gewurztraminer 2007(NY)
Cantina Zaccagnini, Montepulciano d' Abruzzo Riserva 2005(Italy)
King Family Vineyards, Michael Shaps Viognier 2006(Virginia)
Ravines Wine Cellars, Cabernet Franc 2007(NY)
Row House Cellars, White Table Wine NV(NY)
Candoni Chianti DOCG 2007(Italy)
Glenora Wine Cellars, Gewurztraminer 2007(NY)
Billsboro Winery, Sauvignon Blanc 2008(NY)
Fox Run Vineyards Reserve Riesling 2008(NY)
Banfi Chianti Classico Reserva 2005(Italy)
Lamoreaux Landing, dry Riesling 2008(NY)
Agent for Change (Martellotto Wines) Zinfandel 2006(California)
Fulkerson Winery Dornfelder 2007(NY)
Atwater Estate Vineyards Syrah 2007(NY)
Bonterra Vineyards Zinfandel 2007(California) *organic
Lakewood Vineyards Riesling 2007(NY)
Atwater Estate Vineyards Cabernet-Merlot 2007(NY)
Cline Cellars Cashmere 2008(California)
Bogle Winery Petite Sirah 2007(California)
Arboleda Carmenere 2006(Chile)
Concha y Toro Concha Marques de Concha Casa Carmenere 2007(Chile)
Concha y Toro Casillero del Diablo Carmenere 2008 (Chile)
Rancho Zabaco Dry Creek Valley Zinfandel Reserve 2004 (California)
Concannon Conservancy Petite Sirah 2007 (California)
Red Tail Ridge Winery semi-dry Riesling 2008 (NY)
Brotherhood Winery dry Riesling 2008 (NY)
Zugibe Vineyards semi-dry Riesling 2008 (NY)
Long Point Winery semi-dry Riesling 2008 (NY)
Chateau Lafayette Reneau dry and semi-dry Riesling 2008 (NY)

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Vacation's Over

Date: Mon, Jun 7, 2010 Wine Business

Tomorrow I must return to work after a pleasant but hard two week vacation. I really don't know where to rank this time off or how to compare it to others. I like to use my vacation time to wind down, relax, and enjoy doing what I want or like to do. This one was a bit different.
Started out OK. Finished a few odds and ends around the house, enjoyed a great day on a Finger Lakes wine tour, visited family in Pennsylvania and attend my High School class reunion (20th, I believe, or 45th possibly). After one week, everything was going as planned. The second week was supposed to be relaxing, grilling steaks, burgers and chicken and tasting and reviewing a few wines. Maybe even getting a few articles ahead to post on the blog. Shirley had other plans.
Landscaping the front yard, new addition to rear of garage, new front window, total cleansing of the downstairs family room and about 6 million small task that somehow had to be done in seven days. The most difficult wast moving four yards of topsoil with a four square foot garden wheel barrow. That's somewhere around one gazillion fill ups. Can't remember the last time I was so stiff. Tomorrow, back to work for a well deserved rest.
On a more upbeat side to the vacation was the wine. Finished the month of May by enjoying many of the Finger Lakes Riesling brought home from the Seneca Lake wine tour and opened a few from the west coast to compare. A Central Coast California Riesling was, lets say different, but a Washington State Riesling from Chateau Ste. Michelle was worthy enough to be stand beside those of the Finger Lakes. I also opened a couple of white wines from Octavin Home Wine Bar. A Chardonnay was disappointing, but a review on the Sauvignon Blanc is coming up next post. I also enjoyed a few reds and two nights sharing some Corona Light beers with my daughter, Pam. I'm not into beers, but they did go down well on the hot nights with the grilled burgers.
Well, the two weeks are now over and I must return to the day job for five days and then another week off. This time a four day trip to New York City and a few Broadway plays. I also hope to pick up some Long Island wines and visit a few of the many wine bars in Manhattan. Just hope Shirley can't find the 'honey do' list.

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A Day in the Finger Lakes 4 "Wine and Food"

Date: Thu, May 27, 2010 Wine Business

About 5:15 pm yesterday I was thinking about how wine touring in the Finger Lakes really sucks. Not because of all the nice wines and great food (more on the food later), but because there is just not enough time in the day to stop by and visit all the wineries on your list. When you are leaving one winery and approaching Rte 414 and there is only 20 minutes til closing (for most wineries) and you check your list and there are at least four more wineries that you really wanted to visit, a choice must me made. I'll just have to wait til July and the annual FLX Wine Fest or talk Shirley into another trip to Seneca Lake. Maybe both!!

The day started at one winery that was not on the list. Turned out to be one of the highlights of the day. Originally we (Shirley, friend and fellow wino Mark and I) were going to visit Zugibe Vineyards on the north end of Seneca Lake and then head south. We showed up a little before the tasting room opened, so we headed over to Three Brothers Winery located less than a mile away. Hard to describe one of the most, if not most unique stops on the tour. Three unique wineries and a microbrewery all in one estate.
After visiting all four venues, owner Dave Mansfield gave us a tour of the winery and tapped a few of his finest wines from the stainless steel tanks lying beneath the Stoney Lonesome Estate tasting room. One in particular was a "white" Merlot which was being bottled in the adjoining room. Thanks Dave for the still unsealed bottle. It will not be in my rack long.

Riesling, Riesling and more Riesling was why I was visiting on this day and there was no shortage of good Rieslings, starting with a nice dry 2007 at Zugibe Vineyards. After reviewing the semi-dry earlier this month, I was anxious to try the dry and sweeter wines here. I was not disappointed. I also tasted and brought home a 2008 Gewurztraminer.

Our next stops were Lamoreaux Landing Wine Cellars and Wagner Vineyards. Lamoreaux had just released five 2009's Rieslings. The '09 Yellow Dog Vineyard was my pick over the Red Oak Vineyard and the Round Rock Vineyard, but I thought I should at least bring one of each home along with the '08 Reserve for further tasting. Mark, who loves his Chardonnay, found his best of the day with the '07 Chard and the '07 Reserve Chard. A short ride down to Wagner found more delicious '07 dry Riesling and an even better '07 semi-dry along with another Chardonnay for Mark, an '07 French oak-aged Reserve.

Back on the road and headed to Red Newt Cellars and Bistro for one fantastic lunch and of course more fantastic wines. But here is where today's wines were completely out done by the food. We all shared two appetizers. One a grilled shrimp and pineapple skewers over spicy greens, rice noodles, red bell pepper and a lemon vinaigrette and the other an Artisan cheese platter with Mediterranean olives, house relish of roasted red pepper, a home made baguette with maple verjooz drizzle and three excellent cheeses, an old German Weissa Kase, a Samun Cheddar and a mountain home wood smoked Cheddar. Main course for Shirley was a wonderful veggie wrap and Mark chose the thick free range burger with free range bacon, cheddar and avocado, while I took honors of best pick with a Southwestern Burrito special. The Burrito was filled heavily with pulled chicken, onions, cilantro, celery, fresh jalapenos, tomatoes, Monterey Jack cheese and loads of black beans served with spicy tomato rice. All that and a flight of off-dry Rieslings. WoW!!!

One incident did occur while at the Bistro. Clumsy Mark dumped a full glass of water on Shirley's lap. Thankfully one of the busboys (I think), who was well trained in spills, came from the kitchen and expertly wiped the spill. His name was Dave and he was a very busy employee and had a little pull. He couldn't stay long and chat, but he did make sure we were to be treated well in the tasting room after our dessert. He should get a raise. Thanks Dave for taking time out of your busy schedule to stop by.

More great Rieslings in the Red Newt tasting room. Of course, I didn't expect less. As I am writing this post I am sipping on a 2008 RNC dry Riesling, one of a few now in my cooler. I will be taking a case of Finger Lakes Rieslings to PA this week end for my brother John and his wife Carolyn who are avid wine drinkers. Sorry guys, but you are not getting any of my Red Newt, their staying here.

We lost a lot of time at Red Newt and this is where we had to decide on one more winery for the day. Not an easy decision, but it was on to Atwater Estate Vineyards. Very lucky to get there at the same time winemaker Vincent Aliperti and owner Ted Marks were in the tasting room. Very unlucky that both were very busy with a VIP from NYC, but Ted did break away for awhile to come over and chat. He then left us in the good hands of tasting room employee Allison (hope the spelling's right) to run through the gamut of what I believe, at this time, are the best wines on Seneca Lake. The dry Riesling and the Riesling, which is more of a semi-dry at 2.2% RS were beautiful as was the Gewurztraminer. Filled up with a few whites and also picked up one Atwater Estates Syrah. I know today was a Riesling day, but I can never pass by an Atwater Syrah without picking up at least one.

I now have a good supply of my summer wines. I know I should expand the varietals a bit, but when Finger Lakes Rieslings are on hand, WHY!! Clean up the grill, summer is now officially here.

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Chateau Lafayette Reneau dry and semidry Riesling 2008

Date: Mon, May 24, 2010 Wine Business

With May and New York Riesling month coming to close soon, it is safe to say that I tasted more Riesling this month than any one year in my life. The hard part was deciding which ones I would post on the blog. After this article I will post once more on a NY Riesling and may list all those I have had. I also chose a few, either drier or sweeter Rieslings, that were previously reviewed. This turned out to be a little difficult for me to compare a dry I tasted this week to a semi-dry that I tasted six to eight months ago. There were some differences in what I posted in aromas and I tried to remember what differences there may have been in some of the floral and citrus characteristics. I guess I should have been keeping notes and making them more accurate. It's also a reminder that I may be out of pre-school when it comes to wine tasting, but I still haven't made it to Jr. High.

This week I decided to open a dry and semi-dry from the same winery to compare and I chose one of the nicest Rieslings so far; Chateau Lafayette Reneau 2008. Both were opened with a BBQ chicken dinner. Since I do prefer drier wines, I uncorked the semi-dry first. Why, I'm not sure. Maybe it was the idea of saving the better for last. Anyway, I did find them different, but not necessarily one being better than the other.

Winemakers notes: semi-dry ($15)

Pale gold color with pineapple and honeysuckle aroma. Lovely in the mouth with a long, lingering spicy pear finish. Abundance of Riesling character.

My notes:

Aromas of melon, floral(honeysuckle) and grapefruit with a mouthful of grapefruit finishing long, citrusy and sweet, but not as sweet as I expected. I actually liked this one better with the chicken and fresh asparagus.




Winemakers notes: dry ($15)

An appealing apple-like tartness perfectly structured to enhance any meal. Pale straw in color, this elegant wine is light in the mouth and reveals notable citrus character.

My notes:

I found this wine to have a much lighter aroma with some citrus, honeydew melon and honeysuckle. More zing, pink grapefruit and thicker feel of honey in the mouth. Finish was long, dry with some sweet taste like you get when eating honey. Truly enjoyable. The dry Riesling was my favorite of the two. Of course, that's me. But, the semi-dry paired better with the chicken. Either way you can't lose.

This week I will be visiting the east side of Seneca Lake and hope I have time to re-visit Chateau Lafayette Reneau. I have some relatives in PA that will absolutely love these wines and I'll be there on Friday with a case of NY Rieslings.

Other Reviews:
Travaglini, Gattinara 2001(Italy)
Carpineto, Dogajolo 2006(Italy)
Penfolds, Bin 2 Shiraz/Mourvedre 2006(Australia)
Muga, Rioja Reserva 2003(Spain)
Buttonwood Grove, Dry Riesling 2006(NY)
La Corte, Salice Salentino 2006(Italy)
Damiani, vino rosso NV(NY)
Vina Real, Rioja 2005(Spain)
Damiani, Pinot Noir 2006(NY)
Barons de Rothschild, Bordeaux Reserve Speciale 2006(France)
Clos Du Bois, Calcaire 2006(California)
Heron Hill, Eclipse 2004(NY)
Bonterra, Cabernet Sauvignon 2007(California) *organic
Babich, Marlborough Sauvignon Blanc 2008(New Zealand)
Quinta, Da Cortezia Reserva2004 (Portugal)
Heron Hill, Cabernet Franc Rose' 2006(NY)
Damiani, Meritage 2007(NY)
Bonterra, Sauvignon Blanc 2006(California) *organic
Henry Estate, Oregon Pinot Noir 2006(Oregon)
Lindemans, Bin 40 Merlot 2007(Australia)
Mutuo Rioja Crianza2004 (Spain) *organic
White Springs, Gewurztraminer 2007(NY)
Anthony Road, semi-dry Riesling 2008(NY)
Fox Run Vineyards, Gewurztraminer 2007(NY)
Cantina Zaccagnini, Montepulciano d' Abruzzo Riserva 2005(Italy)
King Family Vineyards, Michael Shaps Viognier 2006(Virginia)
Ravines Wine Cellars, Cabernet Franc 2007(NY)
Row House Cellars, White Table Wine NV(NY)
Candoni Chianti DOCG 2007(Italy)
Glenora Wine Cellars, Gewurztraminer 2007(NY)
Billsboro Winery, Sauvignon Blanc 2008(NY)
Fox Run Vineyards Reserve Riesling 2008(NY)
Banfi Chianti Classico Reserva 2005(Italy)
Lamoreaux Landing, dry Riesling 2008(NY)
Agent for Change (Martellotto Wines) Zinfandel 2006(California)
Fulkerson Winery Dornfelder 2007(NY)
Atwater Estate Vineyards Syrah 2007(NY)
Bonterra Vineyards Zinfandel 2007(California) *organic
Lakewood Vineyards Riesling 2007(NY)
Atwater Estate Vineyards Cabernet-Merlot 2007(NY)
Cline Cellars Cashmere 2008(California)
Bogle Winery Petite Sirah 2007(California)
Arboleda Carmenere 2006(Chile)
Concha y Toro Concha Marques de Concha Casa Carmenere 2007(Chile)
Concha y Toro Casillero del Diablo Carmenere 2008 (Chile)
Rancho Zabaco Dry Creek Valley Zinfandel Reserve 2004 (California)
Concannon Conservancy Petite Sirah 2007 (California)
Red Tail Ridge Winery semi-dry Riesling 2008 (NY)
Brotherhood Winery dry Riesling 2008 (NY)
Zugibe Vineyards semi-dry Riesling 2008 (NY)
Long Point Winery semi-dry Riesling 2008 (NY)

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Long Point Winery semi-dry Riesling 2008

Date: Tue, May 18, 2010 Wine Business

This past Monday evening was a first for me on-line. Because of my work schedule and Shirley's extra long 'honey-do' list I never have the chance to do a tweet up on Twitter or follow a wine party on Facebook.

During the month of May at 8 pm anyone can open a bottle of Riesling from any Finger Lakes winery and join in on Facebook or Twitter to chat about what wine you are having for the evening. You can add comments or photos or just sit back, relax, read what others are having and just sip away on your own wine.

My choice for the evening was a 2008 semi-dry Riesling($14) from the Long Point Winery. Long Point Winery is located on the east side of Cayuga Lake on scenic Route 90 in Aurora, New York. The winery sits on 72 acres of land overlooking beautiful Cayuga Lake. Guests are treated to a tasting of fine wines and the spectacular view that the tasting room provides.

The wine had light aromas of apple and citrus. Did not get any floral aromas like I've been finding in all the other Rieslings I've had this month. All from the Seneca Lake wineries. Don't know if there is a difference between the two lakes. A little less mineral also. In the mouth there was lot's of melon, some tropical fruit and some great citrus, even a little pineapple. This wine that started out light on the aroma's really came through on the palate and finished crisp and long.

Paired very well with Shirley's home-made taco's made with ground turkey, chili sauce and green pepper smothered with Green Mountain salsa. A bit spicy meant most of the bottle disappeared at the dinner table, but I did save a glass for later to enjoy while chatting with some new friends on Facebook and Twitter. Beautiful way to cap off a busy day.

Other Reviews:
Travaglini, Gattinara 2001(Italy)
Carpineto, Dogajolo 2006(Italy)
Penfolds, Bin 2 Shiraz/Mourvedre 2006(Australia)
Muga, Rioja Reserva 2003(Spain)
Buttonwood Grove, Dry Riesling 2006(NY)
La Corte, Salice Salentino 2006(Italy)
Damiani, vino rosso NV(NY)
Vina Real, Rioja 2005(Spain)
Damiani, Pinot Noir 2006(NY)
Barons de Rothschild, Bordeaux Reserve Speciale 2006(France)
Clos Du Bois, Calcaire 2006(California)
Heron Hill, Eclipse 2004(NY)
Bonterra, Cabernet Sauvignon 2007(California) *organic
Babich, Marlborough Sauvignon Blanc 2008(New Zealand)
Quinta, Da Cortezia Reserva2004 (Portugal)
Heron Hill, Cabernet Franc Rose' 2006(NY)
Damiani, Meritage 2007(NY)
Bonterra, Sauvignon Blanc 2006(California) *organic
Henry Estate, Oregon Pinot Noir 2006(Oregon)
Lindemans, Bin 40 Merlot 2007(Australia)
Mutuo Rioja Crianza2004 (Spain) *organic
White Springs, Gewurztraminer 2007(NY)
Anthony Road, semi-dry Riesling 2008(NY)
Fox Run Vineyards, Gewurztraminer 2007(NY)
Cantina Zaccagnini, Montepulciano d' Abruzzo Riserva 2005(Italy)
King Family Vineyards, Michael Shaps Viognier 2006(Virginia)
Ravines Wine Cellars, Cabernet Franc 2007(NY)
Row House Cellars, White Table Wine NV(NY)
Candoni Chianti DOCG 2007(Italy)
Glenora Wine Cellars, Gewurztraminer 2007(NY)
Billsboro Winery, Sauvignon Blanc 2008(NY)
Fox Run Vineyards Reserve Riesling 2008(NY)
Banfi Chianti Classico Reserva 2005(Italy)
Lamoreaux Landing, dry Riesling 2008(NY)
Agent for Change (Martellotto Wines) Zinfandel 2006(California)
Fulkerson Winery Dornfelder 2007(NY)
Atwater Estate Vineyards Syrah 2007(NY)
Bonterra Vineyards Zinfandel 2007(California) *organic
Lakewood Vineyards Riesling 2007(NY)
Atwater Estate Vineyards Cabernet-Merlot 2007(NY)
Cline Cellars Cashmere 2008(California)
Bogle Winery Petite Sirah 2007(California)
Arboleda Carmenere 2006(Chile)
Concha y Toro Concha Marques de Concha Casa Carmenere 2007(Chile)
Concha y Toro Casillero del Diablo Carmenere 2008 (Chile)
Rancho Zabaco Dry Creek Valley Zinfandel Reserve 2004 (California)
Concannon Conservancy Petite Sirah 2007 (California)
Red Tail Ridge Winery semi-dry Riesling 2008 (NY)
Brotherhood Winery dry Riesling 2008 (NY)
Zugibe Vineyards semi-dry Riesling 2008 (NY)

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Zugibe semi-dry Riesling 2008

Date: Sun, May 16, 2010 Wine Business

This past weeks edition of the Syracuse New Times, a weekly alternative newspaper published in Syracuse, New York, contained an interesting article on Finger Lakes Riesling.Titled 'Grape Expectations,' the article promoted Riesling month in the Finger Lakes and interviewed the proprietor (Gary Decker) of one of my favorite wine shops (Vinomania) in Syracuse. Gary noted four wineries, one of which I vaguely remember from an article written by Evan Dawson for the New York Cork Report. Evan is passionate about Finger Lakes wines and authors some of the most interesting articles on the subject. His article "Life, Death and Rebirth at Zugibe" is the story of a winery, that survived the death of their founder just weeks before their first vintage. Their rise out of adversity is signified by the Phoenix found on the Zubibe labels.

This past Saturday I was able stop by Vinomania and pick up the Rieslings mentioned in the New Times article. The only one sold out was Ravines, but I did bring home the other three. The first one I opened was the Zugibe semi-dry 2008($14). Shirley did not feel like working in the kitchen today so we dined on Chinese take-out. I was the only one drinking wine and that meant a pairing with chicken and broccoli. After tonight, Riesling will now be my wine of choice with that meal.

All the characteristic aromas of Finger Lakes Riesling were present. A nice blend of grapefruit, floral (honeysuckle) with some melon lead to a nice mouthful of citrus, melon and peach and a hint of sweetness. Sipping later was delightful.

I was starting to put together an itinerary for a May 26 wine tour and just added Zugibe Vineyards to the top of my list. We will probably stay on the east side of Seneca Lake this time and plan to do a Cayuga Trail tour in June. Getting ready for some fun.

Other Reviews:
Travaglini, Gattinara 2001(Italy)
Carpineto, Dogajolo 2006(Italy)
Penfolds, Bin 2 Shiraz/Mourvedre 2006(Australia)
Muga, Rioja Reserva 2003(Spain)
Buttonwood Grove, Dry Riesling 2006(NY)
La Corte, Salice Salentino 2006(Italy)
Damiani, vino rosso NV(NY)
Vina Real, Rioja 2005(Spain)
Damiani, Pinot Noir 2006(NY)
Barons de Rothschild, Bordeaux Reserve Speciale 2006(France)
Clos Du Bois, Calcaire 2006(California)
Heron Hill, Eclipse 2004(NY)
Bonterra, Cabernet Sauvignon 2007(California) *organic
Babich, Marlborough Sauvignon Blanc 2008(New Zealand)
Quinta, Da Cortezia Reserva2004 (Portugal)
Heron Hill, Cabernet Franc Rose' 2006(NY)
Damiani, Meritage 2007(NY)
Bonterra, Sauvignon Blanc 2006(California) *organic
Henry Estate, Oregon Pinot Noir 2006(Oregon)
Lindemans, Bin 40 Merlot 2007(Australia)
Mutuo Rioja Crianza2004 (Spain) *organic
White Springs, Gewurztraminer 2007(NY)
Anthony Road, semi-dry Riesling 2008(NY)
Fox Run Vineyards, Gewurztraminer 2007(NY)
Cantina Zaccagnini, Montepulciano d' Abruzzo Riserva 2005(Italy)
King Family Vineyards, Michael Shaps Viognier 2006(Virginia)
Ravines Wine Cellars, Cabernet Franc 2007(NY)
Row House Cellars, White Table Wine NV(NY)
Candoni Chianti DOCG 2007(Italy)
Glenora Wine Cellars, Gewurztraminer 2007(NY)
Billsboro Winery, Sauvignon Blanc 2008(NY)
Fox Run Vineyards Reserve Riesling 2008(NY)
Banfi Chianti Classico Reserva 2005(Italy)
Lamoreaux Landing, dry Riesling 2008(NY)
Agent for Change (Martellotto Wines) Zinfandel 2006(California)
Fulkerson Winery Dornfelder 2007(NY)
Atwater Estate Vineyards Syrah 2007(NY)
Bonterra Vineyards Zinfandel 2007(California) *organic
Lakewood Vineyards Riesling 2007(NY)
Atwater Estate Vineyards Cabernet-Merlot 2007(NY)
Cline Cellars Cashmere 2008(California)
Bogle Winery Petite Sirah 2007(California)
Arboleda Carmenere 2006(Chile)
Concha y Toro Concha Marques de Concha Casa Carmenere 2007(Chile)
Concha y Toro Casillero del Diablo Carmenere 2008 (Chile)
Rancho Zabaco Dry Creek Valley Zinfandel Reserve 2004 (California)
Concannon Conservancy Petite Sirah 2007 (California)
Red Tail Ridge Winery semi-dry Riesling 2008 (NY)
Brotherhood Winery dry Riesling 2008 (NY)

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Brotherhood Dry Riesling 2008

Date: Sun, May 9, 2010 Wine Business

To continue Riesling month here in New York, I wanted to find something other than my favorites from the Finger Lakes region. Doing so seemed almost impossible. Other than ordering on line, it is very difficult to find New York wines other than Finger Lakes and Adirondack wineries in the local shops. Thankfully, my son was able to obtain some from the Hudson Valley through one of the distributors he uses for his lounge.
This past week-end, my pal Mark and I were able to taste two Rieslings from the Brotherhood Winery located in Washingtonville (Hudson Valley) NY on the Shawangunk Wine Trail. Brotherhood also happens to be America's oldest winery.
In 1810, a French Huguenot emigre named Jean Jacques purchased land in New York's bucolic Hudson Valley and began planting grapes. By 1837, Mr. Jacques needed more land, so he purchased a plot in the quiet village of Washingtonville, NY, and planted another vineyard. By 1839, his first underground cellars were dug and Mr. Jacques fermented his first wine vintage. Those cellars, the oldest and largest in America, are still in use today at Brotherhood Winery.
Enough history. To learn more about the winery, please visit their website at www.broltherhoodwinery.net.

The two wines we tasted were the 2008 Riesling and the 2008 'dry' Riesling. Mark was more into the sweeter Riesling. This was confirmed last July at the Finger Lakes wine fest were we blind tasted four different Rieslings. He noted the floral and citrus aromas with some tropical fruits and enjoyed the pairing with his Mediterranean flat bread pizza. His wine was just a tad too sweet for my palate, although I am now finding enjoyable semi-sweet wines and gradually accepting sweeter white wines.
I also snacked on the Mediterranean pizza (two cheeses, roasted red peppers and kalamata olives), my favorite item on his menu and always with a red wine. This time, though, I paired with the 'dry' Riesling.

Winemaker's notes:
Crisp, dry and racy, with grapefruit and pear scents, this Riesling-for-food shows the ripe fruit flavors and slightly mineral qualities of its fine European relatives.

My notes:
Aromas of grapefruit, a light floral scent of honeysuckle with some peach or apricot. Nice dry and fruity with a long finish of slate and citrus. Surprised the hell out of me at how well the wine paired with my pizza and with a side of dutch fries (french fries covered with a dutch mayo, onions and peanut sauce).

The Brotherhood Rieslings($10), from the Hudson Valley region of New York, are as good as many of my favorite Finger Lakes Rieslings and can be purchased on line or at many shops around the country, if you are lucky enough to live near the ones given on their web site. Now looking forward to 4 day trip to New York City and some Long Island Merlots and some more Hudson Valley wines.

Other Reviews:
Travaglini, Gattinara 2001(Italy)
Carpineto, Dogajolo 2006(Italy)
Penfolds, Bin 2 Shiraz/Mourvedre 2006(Australia)
Muga, Rioja Reserva 2003(Spain)
Buttonwood Grove, Dry Riesling 2006(NY)
La Corte, Salice Salentino 2006(Italy)
Damiani, vino rosso NV(NY)
Vina Real, Rioja 2005(Spain)
Damiani, Pinot Noir 2006(NY)
Barons de Rothschild, Bordeaux Reserve Speciale 2006(France)
Clos Du Bois, Calcaire 2006(California)
Heron Hill, Eclipse 2004(NY)
Bonterra, Cabernet Sauvignon 2007(California) *organic
Babich, Marlborough Sauvignon Blanc 2008(New Zealand)
Quinta, Da Cortezia Reserva2004 (Portugal)
Heron Hill, Cabernet Franc Rose' 2006(NY)
Damiani, Meritage 2007(NY)
Bonterra, Sauvignon Blanc 2006(California) *organic
Henry Estate, Oregon Pinot Noir 2006(Oregon)
Lindemans, Bin 40 Merlot 2007(Australia)
Mutuo Rioja Crianza2004 (Spain) *organic
White Springs, Gewurztraminer 2007(NY)
Anthony Road, semi-dry Riesling 2008(NY)
Fox Run Vineyards, Gewurztraminer 2007(NY)
Cantina Zaccagnini, Montepulciano d' Abruzzo Riserva 2005(Italy)
King Family Vineyards, Michael Shaps Viognier 2006(Virginia)
Ravines Wine Cellars, Cabernet Franc 2007(NY)
Row House Cellars, White Table Wine NV(NY)
Candoni Chianti DOCG 2007(Italy)
Glenora Wine Cellars, Gewurztraminer 2007(NY)
Billsboro Winery, Sauvignon Blanc 2008(NY)
Fox Run Vineyards Reserve Riesling 2008(NY)
Banfi Chianti Classico Reserva 2005(Italy)
Lamoreaux Landing, dry Riesling 2008(NY)
Agent for Change (Martellotto Wines) Zinfandel 2006(California)
Fulkerson Winery Dornfelder 2007(NY)
Atwater Estate Vineyards Syrah 2007(NY)
Bonterra Vineyards Zinfandel 2007(California) *organic
Lakewood Vineyards Riesling 2007(NY)
Atwater Estate Vineyards Cabernet-Merlot 2007(NY)
Cline Cellars Cashmere 2008(California)
Bogle Winery Petite Sirah 2007(California)
Arboleda Carmenere 2006(Chile)
Concha y Toro Concha Marques de Concha Casa Carmenere 2007(Chile)
Concha y Toro Casillero del Diablo Carmenere 2008 (Chile)
Rancho Zabaco Dry Creek Valley Zinfandel Reserve 2004 (California)
Concannon Conservancy Petite Sirah 2007 (California)
Red Tail Ridge semi-dry Riesling 2008 (NY)

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Red Tail Ridge semi-dry Riesling 2008

Date: Mon, May 3, 2010 Wine Business

Just finished watching the movie "Avatar" while sipping on my first Riesling of the summer. A Finger Lakes Riesling of course.
This month is Riesling month in New York and this will be the first of many I'll enjoy over the next 30 days.

The 2008 Red Tail Ridge semi-dry Riesling was suggested by my sister-in-law. Now Cyn has always favored a Riesling from another State, which I won't mention, until just recently. This is now one of her favorites.

Before watching the movie I was treated to some take-home left overs that Shirley brought home after a night out with our daughter Pam. Breaded chicken stuffed with crab finished in a white sauce with salmon roe and capers. Sound good? You wouldn't believe how good. Meal needed something crispy and white for the accompaniment and Cyn's suggestion filled the need.

Winemakers notes:
Tropical aromas of pineapple, banana, and mango, followed by sweet juicy pear and crisp citrus flavors on the palate, with a little grapefruit zing in the finish. *Fruit sourced from Red Tail Ridge Vineyard, Seneca Lake.

My notes:
Lots of tangerine, grapefruit and apple aromas, followed by green apple and grapefruit on the palate. The zing was pink grapefruit with a little sugar on top.

Great wine to start off Riesling month and great price at $16. May is going to be an exciting month. Lot's of New York Rieslings to try and a day touring on the Finger Lakes in a few weeks. What else is better!


Other Reviews:
Travaglini, Gattinara 2001(Italy)
Carpineto, Dogajolo 2006(Italy)
Penfolds, Bin 2 Shiraz/Mourvedre 2006(Australia)
Muga, Rioja Reserva 2003(Spain)
Buttonwood Grove, Dry Riesling 2006(NY)
La Corte, Salice Salentino 2006(Italy)
Damiani, vino rosso NV(NY)
Vina Real, Rioja 2005(Spain)
Damiani, Pinot Noir 2006(NY)
Barons de Rothschild, Bordeaux Reserve Speciale 2006(France)
Clos Du Bois, Calcaire 2006(California)
Heron Hill, Eclipse 2004(NY)
Bonterra, Cabernet Sauvignon 2007(California) *organic
Babich, Marlborough Sauvignon Blanc 2008(New Zealand)
Quinta, Da Cortezia Reserva2004 (Portugal)
Heron Hill, Cabernet Franc Rose' 2006(NY)
Damiani, Meritage 2007(NY)
Bonterra, Sauvignon Blanc 2006(California) *organic
Henry Estate, Oregon Pinot Noir 2006(Oregon)
Lindemans, Bin 40 Merlot 2007(Australia)
Mutuo Rioja Crianza2004 (Spain) *organic
White Springs, Gewurztraminer 2007(NY)
Anthony Road, semi-dry Riesling 2008(NY)
Fox Run Vineyards, Gewurztraminer 2007(NY)
Cantina Zaccagnini, Montepulciano d' Abruzzo Riserva 2005(Italy)
King Family Vineyards, Michael Shaps Viognier 2006(Virginia)
Ravines Wine Cellars, Cabernet Franc 2007(NY)
Row House Cellars, White Table Wine NV(NY)
Candoni Chianti DOCG 2007(Italy)
Glenora Wine Cellars, Gewurztraminer 2007(NY)
Billsboro Winery, Sauvignon Blanc 2008(NY)
Fox Run Vineyards Reserve Riesling 2008(NY)
Banfi Chianti Classico Reserva 2005(Italy)
Lamoreaux Landing, dry Riesling 2008(NY)
Agent for Change (Martellotto Wines) Zinfandel 2006(California)
Fulkerson Winery Dornfelder 2007(NY)
Atwater Estate Vineyards Syrah 2007(NY)
Bonterra Vineyards Zinfandel 2007(California) *organic
Lakewood Vineyards Riesling 2007(NY)
Atwater Estate Vineyards Cabernet-Merlot 2007(NY)
Cline Cellars Cashmere 2008(California)
Bogle Winery Petite Sirah 2007(California)
Arboleda Carmenere 2006(Chile)
Concha y Toro Concha Marques de Concha Casa Carmenere 2007(Chile)
Concha y Toro Casillero del Diablo Carmenere 2008 (Chile)
Rancho Zabaco Dry Creek Valley Zinfandel Reserve 2004 (California)
Concannon Conservancy Petite Sirah 2007 (California)

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WHY WINE: Wine Facts part 4

Date: Sun, Apr 25, 2010 Wine Business

I usually like to spend one morning a week visiting blogs in my blog-roll or those I follow on Facebook. For me, I rather hear what bloggers say about the wines they review, rather than the opinion of the so-called experts. I also come upon many facts that I would have never known, unless I enroll in an expensive wine appreciation class.
Today, I came across the following on Eve Bushman's blog Eve's Wine 101.
It's been a while since I posted a Wine Facts article, so to catch up a little while I am taking a little hiatus from wine tasting, here is my latest:

• A mathematical equation, derived from the number of days under 50 or over 90 degrees, gives a winemaker a zone number. That zone number then tells them which grape is best suited for their land. Example being 2500 days of these temperatures might be a nice spot in Napa, where 5000 days would be something like planting in Death Valley.
• Winemaking is being done in all 50 states.
• Aging is up to the discretion of the purchaser. Wineries need cash flow so they release early.
• A good French Bordeaux can age 30 years or more while American wine is made for the California culture that wants their wine now.
• European palate wants a well-balanced flavor and not one component over another. Europeans boost tannins.
• American palates taste a range of acid, sugar, fruit, alcohol and tannins. California winemakers boost fruit for the drink-now culture.
• Both New World and Old World wines started about the same time, 1855, but we lost 14 years to prohibition and had to start all over.

Nothing really outrageous about the above, but most points were either unknown to me or I just never gave them any thought. It is a bit clearer to me now as to why my difficulty over the years with New World wines existed. Thanks Eve.

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