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What Went Wrong - Top 10 Wine Making Mistakes #10
Date: Sat, Mar 28, 2009 Winery Blogs Wine Business
So have been following our list of wine making mistakes? We have discussed inadequate equipment, cleaning & sanitizing, failure to follow instructions, bad water, poor yeast handling, poor temperature control, adding sulfite or sorbate at the wrong time, leaving out the sulfite, and not stirring your wine. We will end this series of blog articles [...]
What Went Wrong - Top 10 Wine Making Mistakes #9
Date: Fri, Mar 27, 2009 Winery Blogs Wine Business
We have discussed inadequate equipment, cleaning & sanitizing, failure to follow instructions, bad water, poor yeast handling, poor temperature control, adding sulfite or sorbate at the wrong time, and leaving out the Sulfite. The next topic that requires our attention is Not Stirring your wine.
On day one, the kit needs to be stirred very vigorously. [...]
What Went Wrong - Top 10 Wine Making Mistakes #8
Date: Thu, Mar 26, 2009 Winery Blogs Wine Business
So what can possibly be left you ask? We have discussed inadequate equipment, cleaning & sanitizing, failure to follow instructions, bad water, poor yeast handling, poor temperature control, and adding sulfite or sorbate at the wrong time. Our next wine making mistake is actually one that often done as a conscious decision based upon a [...]
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