By Harriet Normally I’m a bit of a snob when it comes to wine by the box; it reminds me of my student days of budget ski holidays and raiding French hypermarkets for the Franc-a-Liter boxes ...
By Greg B. It’s been a while since I submitted a new beer recipe to this website, so I figured it was about time for a new one! Spring is here, and while I’ve been ...
By Tom M. I was working from an undisclosed location (my dining room table)last Friday and called it a day about an hour or so early. I could not ignore the sun streaming through the ...
By Harriet I love Cheese. It makes everything better. Without cheese? Pizza would fail. There would be nothing to cover the macaroni. Philadelphia would have serious problems. And lets face it, even drinking wine would be ...
By Greg B. I made a promise to myself so I suppose you all will have to go along with it too. And that 2010 promise was to learn more about lagers, but in particular, ...
By Greg B & Jess A: In working with Michel Cluizel again, I acquired some chocolate samples with which to do a Mother’s Day article. At first, I was planning on doing a Mother’s day ...
By Greg B, Harriet, & Jess A: While I may have been blogging about food, wine and beer for almost two years ago (can you believe it??), there are still a ton of restaurants here ...
By Greg B. I am fortunate to have a new roommate who makes pizza. No, not like previous ones who buy ready-made pizza, but I’m talking real pizza (he assisted with the pizza sphere). He ...
By Greg B. Max’s Taphouse here in Baltimore is consistently on the Rate Beer’s list for the best bars in the world And it rates high, up to 14th best (currently at 23rd best). Let ...
By Greg B. I don’t do enough random flavor experimentation on this website, and that kind of irks me. I like to try new beers whenever I can, I’m interested in new, inventive foods and ...
By Greg B. There are two general themes among the beers that I drink. Dark, bold, chocolate and espresso beers do well with my preferences. Or big, bold, bitter, brightly hoppy IPAs. However, there is ...
By Harriet Sinful Zinfandel. This grape always makes me feel a little bit naughty, perhaps because Zin tends to have a thick, almost creamy texture along with a sweetness that gives it an all round “Yum” ...
Tom M. And at mi Casa it is all about the Casa Magna by Quesada. I challenge you to find a cigar with a better construction and flavor profile at such a reasonable price point ...
By Greg B. Many people watch professional sports, and many other people watch non-professional sports (I’m lookin at you, Olympics watchers!). But really, when it all comes down to it, the real championship is held ...
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