What's a WineWonk?

Wine Blogs by Wonk

Footer

Recent Blogs

Footer

Wine Articles by Blog

Footer
Write about Wine. Read about Life. WineWonks, the Wine Blog Community.

Get Your Paddle Fast!

Date: Tue, Jun 1, 2010 Wine Tasting Wine Business

With just over a month before our first ever Rogue River Rafting and Wine Tour, we only have a few spaces left, so reserve your "paddle" now!


We will embark on the river July 10-12th enjoying white rapids, gorgeous scenery, entertaining company and lodging at the Paradise Ranch. The gourmet meals will be paired with over 20 of Southern Oregon's top wines hand selected by Chris and I that we guarantee will be unforgettable.

To find out more information or to join us on the river, click here then go to the "Book a Rafting Trip" tab.

Read Full Wine Blog Post

Win 2 Cases For Your 2 Cents

Date: Tue, Jun 1, 2010 Wine Tasting Wine Business

Can your two cents and a case of wine save the world? Agate Ridge Vineyardof Gold Hill seems to think so.


Today marks the start of Agate Ridge's social media essay contest that asks people, "How will you change the world with a case of wine?" They will be accepting entries through the end of June and then the entries will go through a public voting phase from July 1st-5th. The winner will receive one case of wine to put their thoughts to action and one case to celebrate with.

To enter visit the contest website here.

Let the creative submissions "pour" in!

Read Full Wine Blog Post

'Poster boy' for securities misconduct charged with export offences

Date: Tue, Jun 1, 2010 Wine Tasting Wine Business

As expected, more and more of this almostcomical story about Steve de Jaray of the Footstone Jive Winery operation came out today by David Baines of The Vancouver Sun:

'Poster boy' for securities misconduct charged with export offences

I had been wondering what happened to Steven de Jaray, who I view as the poster boy for how to dupe investors and get away with it. Now I know.

He and his 26-year-old daughter, Perienne, are in trouble with the Canada Border Services Agency. In December 2008, border officers intercepted two packages that were being sent to Hong Kong and found they contained electronic chips that could be used for military purposes. Also, the chips had been valued at $1,375, but border officials determined they were worth at least $200,000.

In February 2009, the agency's criminal investigators conducted searches at the exporter's residence and business, and last week they announced that de Jaray and his daughter had been charged with exporting technology subject to export rules, and failing to report commercial goods for export.

They are scheduled to appear in Richmond Provincial Court on June 15.

I tried to obtain copies of the search warrants, which usually outline what the alleged offences are all about, but couldn't track them down on Monday.

What I do know is that during the high-tech bubble, de Jaray savaged his former public company, AimGlobal Technologies Company Inc., so badly that, when I make public presentations, I use this case as an example of extreme securities misconduct, and an example of how you can defraud public investors and not suffer any criminal consequences.

In the late-1990s and early-2000s, de Jaray was founder and chief executive officer at AimGlobal, a Toronto Stock Exchange-listed company. At its peak in 2000, it sold $154 million worth of carbon-monoxide detectors. Investors were so smitten with revenue growth that they ignored the fact that the company lost $82 million during the same period. The stock traded as high as $27.

In the summer of 2001, the company's independent directors became concerned that de Jaray was using the company's treasury as his personal piggy bank. They hired KPMG to conduct a forensic audit. I obtained a copy of that report and was shocked at what I read.

For one thing, a consultant who had helped sell shares to private investors charged the company $211,900 for his services. De Jaray instructed him to submit a bill for $406,900, of which $195,000 was used to reimburse the consultant for a Ferrari that de Jaray had purchased from him.

In another non-arm's-length deal, de Jaray's then-wife Simone (they are now divorced) exercised options to buy 72,000 shares at $5 each in four tranches. Rather than pay the $360,000 required to exercise the options, she submitted four invoices -- each corresponding to the exact cost of each tranche -- for $360,000. The invoices were ostensibly for marketing services, but KPMG said it was unable to determine "the exact nature or value of the work" she provided.

KPMG also reviewed a $150,000 payment made by AimGlobal in March 1997 to Kustanal Investment Bank of Nauru, ostensibly for the placement of shares, and other financial and marketing services. KPMG viewed the transaction as suspicious. It noted that Nauru is "one of the top money-laundering havens in the world." It also noted the invoice was not addressed to anyone, there were no details relating to the placement of shares, and KPMG had not been able to confirm that the bank even existed.

De Jaray, meanwhile, was wheeling out buckets of money. During 2001, he collected $999,057 in management fees and a bonus of $100,000, and was reimbursed for expenses totalling $538,546.

Many of those expenses were dubious, to say the least. They included $49,112 for 30 cases of wine ($136 per bottle), which he claimed to have given to directors as gifts; $8,593 for picture framing by Wall Street Picture Framing on Marine Drive in West Vancouver; and $802 for men's clothing purchased at Thomas Pink in London. In all, KPMG identified $201,197 in expenses which, in its view, required further explanation.

De Jaray was also dumping tons of shares. Between June 1999 and October 2002, he sold 1.2 million shares without reporting those sales. It wasn't until Oct. 24, 2002, after trading was halted, that he filed an insider report disclosing he had disposed of them. Even then, no specific dates or prices were disclosed, so there is no way of knowing how much he made.

It was quite clear, however, that he was living a very affluent lifestyle. He and his wife lived in a spectacular house at 5730 Seaview Rd. in West Vancouver, overlooking Eagle Harbor Yacht Club. He also owned an Aston Martin and several Ferraris.

AimGlobal didn't fair as well. In October 2002, it went into receivership and the stock was delisted.

In May 2004, de Jaray signed a watered-down settlement agreement with the B.C. Securities Commission in which he admitted to insider trading reporting violations and to failing to install adequate compensation controls. Most of the specific abuses discovered by KPMG were not mentioned. He agreed to pay a $100,000 fine and submit to a nine-year securities ban, which is still in effect. No criminal charges were ever laid.

De Jaray subsequently founded APEX-Micro Electronics, which manufactured microchips and other electronics on a contract basis. This is the company that produced the chips that de Jaray was attempting to export to Hong Kong. It also fell on hard times and went into bankruptcy in July 2009.

In recent weeks, de Jaray has taken his big talk and high-living lifestyle to Oregon. He has leased a historic two-storey building in the centre of Jacksonville, Ore., and announced plans to open a winery, spirits distillery and tasting room in mid-June.

He claims to have distribution connections throughout the United States, and predicts his winery could be producing 100,000 cases in four to five years. That would make him a major player in Oregon -- the largest winery in the state currently produces 139,000 cases annually.

To pull this off, he'll need a lot of capital. Perhaps the Kustanal Investment Bank will help him out.

dbaines@vancouversun.com

Read more.

Read Full Wine Blog Post

Problems Continue for Footstone Jive Founder

Date: Sun, May 30, 2010 Wine Tasting Wine Business

Thoughts in de Jaray's head: Yes, lets hideout in Southern Oregon and start a winery. Walla Walla is much too close to border patrol.


The Medford Mail Tribune reports another crime to add to de Jaray's record.





New winery owner facing charges over technology exports


May 29, 2010
Greg Stiles
Mail Tribune
The owner of the recently announced Footstone Jive Winery in Jacksonville is one of two West Vancouver, B.C., residents charged this week with trying to export technology that might have military applications, according to the Canada Border Services Agency.

Steven de Jaray, 53, who earlier this month announced plans to open the winery, and Perienne de Jaray, 26, were charged with exporting goods or technology subject to export controls without a permit and failing to report commercial goods for export.
De Jaray could not be reached for comment Friday.
The charges filed in Richmond Provincial Court came after border agents at Vancouver International Airport checked two packages destined for Hong Kong in December 2008 and found 5,100 electronic chips being shipped without a permit. It's alleged the pair declared the packages' value at $1,375, but Canadian officials later fixed the value at $200,000.
The two types of electronic chips were examined by officials of the Department of Foreign Affairs and International Trade Canada, which discovered they were included on an "export control list" and were considered commercial-civilian products that also could be used for military applications.
In February 2009, the CBSA Criminal Investigations Division executed search warrants on the exporter's residence and business. It was not immediately clear why the charges came so much later.
The Export and Import Permits Act charge carries a maximum punishment of 10 years in prison and a fine in an amount set by the court. The Customs Act charge carries a maximum penalty of five years in prison and a $500,000 fine.
Steven de Jaray announced on May 20 that he had taken out a lease, with an option to purchase, on Redmen Hall, a historic two-story building in the center of Jacksonville. He said he planned to open a winery, spirits distillery and tasting room in mid-June and have his company's Footstone Jive wine developed, stored and bottled at custom-crush producer Pallet Wine Co. in Medford.
De Jaray said he had distribution connections throughout the United States and predicted his winery could be producing 100,000 cases in four to five years. He planned to purchase grapes from local growers.
In 2004, de Jaray was disciplined by the British Columbia Securities Commission, restricted from involvement in publicly traded companies in British Columbia for nine years and fined $100,000. At the time, he was the chief executive officer of AimGlobal Technologies Co., a Vancouver high-tech firm with annual revenues of $350 million. He said he and other company officers were advised by company lawyers to move stock into their retirements accounts, but that later proved to be illegal.
Reach reporter Greg Stiles at 541-776-4463 or e-mail business@mailtribune.com.

Read Full Wine Blog Post

Footstone Jive Sparks Controversy

Date: Fri, May 28, 2010 Wine Tasting Wine Business

If you read the paper, you may be familiar with a new tasting room tentatively opening this June in Jacksonville called Footstone Jive. The operation is spear-headed by Steve de Jaray, former Canadian businessman, and is a custom-crush client of Pallet Wine Company in Medford.

When I first learned of this new brand it was under the label, Lipstick Lake. Now, the focus has changed into a legend of "Glamorous girls... A heroic Aviator... A dream of a dancehall winery," according to their website. The debut wines are each cleverly named after a character in the legend focusing around a 1940s war hero and bottled in a gaudy bottle. The logo (pictured) is reminiscent of the St. Paul Beer Girl. Due to the nature of wine production schedules, the white wines will be released this Summer and the reds will ideally follow in the Fall. The reds are a 2009 Aviator Meritage, which they describe as a "Pomerol inspired premium Meritage red blend," 2009 Chorus-Girl Cab, and 2009 Celebrity Merlot. No mention of what vineyards the fruit is sourced from have been made.

When I met with de Jaray he titled himself a winemaker, which I notice was omitted in the Medford Mail Tribune and retitled, wine connoisseur, which seems more fitting. He also claimed he owned Pallet Wine Company, which I knew was not true due to touring the facility. He explained his mission for his wines was to bottle a $60 quality wine and sell it at a $20 price. One cost-saving way he plans to do this is through using a low-cost Chinese manufacturing contact he made through his past manufacturing business. He also continued, that his style is to focus on fruit-forward wines that would appeal to the uneducated, Millennial palate, which was enlightening to hear that Millennial's had different palates (it is correct to sense sarcasm here).

De Jaray designed his tasting room as a mock urban winery to give visitors a sense of experiencing a real winery. Space around the bar is narrow, but he doesn't think this is a problem, because he doesn't want it to be a hangout, simply try the wines, and sign up for the wine club. He also plans to sell more than just wine. Brandy, rum, vodka and other spirits are in the works with the addition of a European still in the front window.

With aspirations of producing 100,000 cases annually in four to five years, distributing in major East Coast markets and opening up exporting channels in Asia, De Jaray would be a major player in the Oregon wine industry. Currently, the largest winery in Oregon produces approximately 139,000 annually.

De Jaray is the former CEO of AimGlobal Technology, Inc. of British Columbia that reported annual revenues of $350 million.Though the Mail Tribune briefly mentioned de Jaray's past legal troubles in their first article announcing his winery's opening, it seems they are slowly uncovering the full story that most of us are aware of now by simply Googling his name. These troubles include an export crime, illegal retirement transfers and multiple lawsuits. I've also caught wind that local producers are not happy with de Jaray's current actions of trying to recruit their employees or making proposals to buy their vineyards or inventory (which they refused).

Many Southern Oregon wine producers seem startled by de Jaray's entrance and worried of how his business plans might effect their reputation. I'm sure similar feelings have been felt by industry members in past growing wine regions. How many of us criticize Napa for being full of wealthy estates backed by Fortune 500 executives? And none of us want that for our prized Southern Oregon. It is easy to be on the defense when "your" region starts attracting people with money to back up their ambitions if they do not align with your own. I know I am one of the biggest perpetrators of this. I am very protective of this area and I only want it filled with the people who have the upmost passion at producing the highest quality wines. But, I do want it to grow and for more people to experience our amazing wines and I have to except that some bad will come with all the good.

Read Full Wine Blog Post

Building the U.S. economy, one Oregon wine at a time!

Date: Thu, May 27, 2010 Wine Tasting Wine Business

Three Oregon wine producers have made a strong commitment to wine exporting in the Pacific Rim, namely Hong Kong. Although these three pioneering wineries are based in the Willamette Valley, it is a great video to watch and educate yourself about the future of the Oregon wine industry.

It is so fascinating to hear that the Willamette Valley has 100,000 acres of prime vineyard land yet to be planted, with 15,000 currently in vines. Southern Oregon has more than that!

Read Full Wine Blog Post

Your Memorial Day Weekend Guide to Southern Oregon Wines

Date: Tue, May 25, 2010 Wine Tasting Wine Business

Memorial Day Weekend marks the beginning of peak wine season with many wineries hosting open houses and some reopening their doors.But, as fun as Memorial Day Weekend is in the wine industry, it can also be a bit overwhelming. Here is your guide for the ultimate wine tasting weekend in Southern Oregon.

Umpqua Valley AVA
Best Bets:
Henry Estate Winery is offering free tastings, wine discounts, a petting zoo, antique car show, face painting, and free family portraits Saturday-Monday 11 a.m.- 5 p.m. Needless to say this is a family-friendly event. Live music will be playing, the grill will be fired up serving Charley's famous BBQ, and on Saturday night there will be a Barrel Room dance.

Abacela is debuting new releases at their Memorial Day Open House running Saturday-Monday 11 a.m. - 5 p.m. Tasting fee is $10 ($5 for Wine Club members) and includes wine, appetizers, and complimentary Riedel glass.

Recommendations:
If you are making it a full wine day or weekend out of it, check out Misty Oaks Vineyard, Hill Crest Winery and Spangler Vineyards, which are all open 11 a.m.- 5 p.m.


Rogue Valley AVA
Best Bet:
Eight Rogue Valley wineries are making it easy on you by teaming together for a "Roam the Rogue" event Saturday-Monday 11 a.m.- 5 p.m. Included in the $20 fee is a commemorative Riedel glass, appetizers and wine tasting. Can you say, "screaming deal?" The participating wineries are Agate Ridge Vineyard, Cliff Creek Cellars, Crater Lake Cellars, Daisy Creek Vineyard, Del Rio Vineyards, Folin Cellars, Madrone Mountain Vineyard, and RoxyAnn Winery. Tip: act fast, there are only 50 tickets remaining.

Recommendations:
If you miss out on the Roam the Rogue, I'd suggest stopping by South Stage Cellars open 12 p.m.- 6 p.m.

Applegate Valley AVA
Best Bets:
Troon Vineyard is bringing back VinoLab for the season on Saturday and Sunday, 12 p.m.- 5 p.m. The VinoLab is a food and wine pairing experiment session that takes place in the VinoLab Pavillion. Sunday will also be the first "mini brunch" of the year running from 11 a.m.- 1 p.m. for just $10/person.

Wooldridge Creek Winery is hosting their Spring Wine Club Release Party with wine, music and food on Friday 4- 7 p.m., Saturday and Sunday 12-4 p.m.

Recommendations:
While you are out on Highway 238, Cowhorn Winery & Garden, Valley View Winery, Schmidt Family Vineyards, and Cricket Hill Winery are all great destinations.

Get your taste buds ready and enjoy your holiday weekend!

Read Full Wine Blog Post

Folin Cellars Winemaker Dinner- Perfection on the Palate

Date: Sun, May 23, 2010 Wine Tasting Wine Business

Two days after the Folin Cellars Winemaker Dinner and I am still too full to look at this pictures... But, what a great night it was!

A group of 15 guests gathered at the Folin Cellars Carlton Tasting Room at 6 p.m. to kick off the night with a "Soter-Pop" as Rob Folin, winemaker, titled the Soter Vineyards Brut Rosé. Chris and I were running late, as always, because I over gabbed at our last commitment and didn't know Chris couldn't teleport us to the event. Then, to continue our traditions, we got lost, had no cell service, bickered about how this was so "like us," got back on track, talked ourselves into having a great night and walked through the door. The Soter-Pop instantly cheered us up as did the Wild Muchroom Crosstinis, Prosciutto Truffle Butter Breadsticks and Garlic and Rosemary Goat Cheese that Carole Stevens, Folin's sales and marketing powerhouse turned chef, prepared.

The evening continued as we were ushered across the street to the quaint Carlton Loft where dinner was being held. We were greeted by the 2007 Viognier, which is always a delightful welcome.

The meal startedwith Duck Confit Salad with Shaved Truffles and Dijon Vinaigrette paired with the 2008 Mourvédre. This wine is typically used as a blending grape in his GSM (Grenache, Syrah,Mourvédre), but Rob bottled just 25 cases as a Wine Club special. I loved the buttery smell on this wine. Chris informed me the smell, reminiscent of movie theater butter, is diacetyl, a product of lactic acid bacteria... Mmm-Mmm... delicious! We later tried the GSM that incorporated that gorgeous nose, while finishing a bit sweeter.


Next up, Rob introduced the Mushroom Risotto Cakes with Petite Wilted Greens and White Truffles with a story of how this dish came about. Apparently, the Folin crew was dining at Fenouil in Portland and they had a bottle of their Tempranillo already opened. They ordered a dish very similar to the one they recreated and thought it was absolute heaven. To follow suit, the risotto was paired with the 2006 Tempranillo and 2005 Tempranillo Reserve. This was the show-stopper for me!


Between each course Rob would enlighten us with information on the wine and its selection or production method. In his hand was the 2007 Syrah that was 1/2 of the wine pairing for the Pan Roasted Quail with Shaved Asparagus and White Truffle Jus on a Truffled Potato and Carrot Purée. The other 1/2 of the wine pairing was the 2008 Petite Syrah.


Props to Carole who created excellence on a plate. She humbly noted that she has only cooked quail four times (that seems like a lot to me!) in her life and was ready to call in pizza.



And to spoil us even more she topped off our dishes with freshly shaved white truffles that she gathered herself in her secret location. All the truffles were at the optimal ripeness and collected by her and Rob.


As if we needed to continue eating, a platter of assorted cookies was passed around and the 2007 Late Harvest Viognier was poured. The delectable bites were from Two Tarts Bakery and Honest Chocolates. There was a chocolate covered caramel sprinkled with sea salt that Chris and I raved about all day Saturday. Honest Chocolates is located in Carlton, so when you go visit Folin's Tasting Room be sure to stop by.


Chris and I sat at one of the ends of the table between three very darling couples (sadly one of them is not pictured). I could hardly swallow my food without laughing at one of their stories.


Now you can see why I am still so full! Rob and Carole sure know how to host a wine dinner! We were so lucky to be squeezed into this intimate event, because as you would guess, it filled up quick. The food and wine were amazingly paired, Carole showered us in crazy amounts of truffles, and the company was a laugh-attack. I don't want to make you any more envious, but this dinner was only $35/person. Can you believe it??! Deal of the decade. Be sure to get on the Folin Cellars' mailing list to hear about these events (just don't act faster than me; I don't want to lose my seat!).

While Carole was the master chef, poor Rob had dishes duty the next day...


Read Full Wine Blog Post

From Sorority Girl to Sommelier

Date: Thu, May 20, 2010 Wine Tasting Wine Business

Read my guest blog post about my journal from sorority girl to sommelier over at DrinkNectar.com today!

http://drinknectar.com/2010/05/20/from-sorority-girl-to-sommelier/

Read Full Wine Blog Post

National BBQ Week- Here to Help you Celebrate!

Date: Tue, May 18, 2010 Wine Tasting Wine Business

In case you didn't know, this week is National BBQ Week! And while it isn't the best barbecuing weather, grilling is America's pastime and therefore we must celebrate!

Last week, Snooth.com featured these two mouth-watering rib recipes from the cookbook America's Best BBQ and while I was reading it hit me just how perfect many Southern Oregon wines are for BBQ.

Slaugherhouse Five Ribs

Serves 4-8

2 tablespoons white can sugar
1 tablespoon light brown sugar
2 tablespoons Hungarian paprika
2 tablespoons Lawry's Seasoned Salt
1 1/2 teaspoons chili powder
1 1/2 teaspoons ground cumin
1 teaspoon granulated onion
1 teaspoon white pepper
1 teaspoon finely ground black pepper
2 (2 1/2 pound) slabs spareribs


In a small bowl, combine the sugars, paprika, seasoned salt, chili powder, cumin, onion, white pepper, and black pepper and blend well. You can do this ahead of time, cover, and store in a cool, dark place until ready to use.
To prepare the ribs, remove the membrane from the back of the slab and trim any excess fat. Season the slabs all over with all of the rub. Cover and let rest in the refrigerator for at least 2 hours (preferably overnight).
Cook the ribs using the indirect method at 275 degrees Fahrenheit. Cooking the ribs at the higher temperature does two things- it renders the fat better, and you get more flavorful ribs. Cooks the rivs for 5-6 hours, turning them every 2 hours.
The ribs are done when you can easily tear or pull two ribs apart.
Wine Pairings:
Abacela 2009 Grenache Rosé($14)- The fresh aromas of strawberries, melon, and grapefruit and flavors of cherries, spice, and raspberries make this dry wine a perfect summer sipper and its bright acidity lends a good BBQ pairing as well.
Agate Ridge 2007 Cabernet Sauvignon ($24) - Rich, toasty aromas of lush fruits and complex notes of black current and plum. Smooth tannins and good acidity provide balance. Perfect pairing for grilled meats of any kind.
Brandborg 2007 Umpqua Valley Riesling ($16) - Pale straw in color with aromas of nectarine, lemon-zest, wildflowers and honey with wet slate minerality. The nose confirms the palate. The moderately long finish and high acidity is the perfect cleanse.
Barbecued Baby Back Ribs
Serves 4-6


2 slabs baby back ribs
1/2 cup W-ham seasoning of your choice (or use the recipe that follows)
Apple juice for basting
W'ham-Style Seasoning (makes 2 3/4 cups)

1/2 cup cane sugar
1/2 cup onion salt
1/2 cup garlic salt
2 tablespoons chili powder
2 tablespoons Worcestershire powder
1 tablespoon lemon pepper
1 tablespoon black pepper
1 tablespoon vinegar powder
1 teaspoon cayenne
1 teapoon rubbed sage
1 teaspoon dried basil
1/2 teaspoon ground rosemary

Combine all ingredients and blend well. Store in sealed jar in a cool, dark place until ready to use.

Set up your smoker to cook indirectly at 250-275 degrees Fahrenheit. This temperature is a little higher than usual. To prepare the ribs, trim them of excess fat. Do not remove the membrane from the back of the ribs before you cook them (this keeps the juices in). Sprinkle the ribs all over with the W'ham seasoning. Place the ribs in the smoker. Baste them with apple juice after 1 1/2 hours. Cook for 3-4 hours or until you can take two ribs side by side and easily tear them apart. Remove the membrane and serve.


Wine Pairings:

Slagle Creek Winery 2006 Syrah ($18) - Blueberries and raspberries notes with cocoa and black pepper lead to a strong, spicy finish making this wine a BBQ pairing dream.

Two classic BBQ and wine pairings =Troon Vineyard 2008 Kubli Bench Zinfandel ($24) andFiasco Winery 2007 Sangiovese ($21). Both big on the juicy fruits.

Read Full Wine Blog Post

Swimming in Salmon and Wine Pairings

Date: Thu, May 13, 2010 Wine Tasting Wine Business

For the last few weeks I have been putting together wine pairing suggestions for the Rogue River Outfitters weekly recipes. Who knew so many Southern Oregon wines would pair so perfectly with salmon?! I thought I would start running out of easy suggestions, but I haven't even gotten to the Pinot Gris' or Rosés!

Smoked Salmon
Smoked Salmon is a very tough food to match with wine because of its oiliness and smoke. To go with the fat content, the wine must have good acidity (forego those Gewurztraminers). Most wine flavors, being either fruit, spicy, or floral, tend to clash with the smokiness of the salmon. Grüner Veltiner and Sauvignon Blanc go beautifully with smoked salmon with their nice acidity, however, there are limited Grüner Veltiners and Sauvignon Blanc producers in Oregon. Reustle-Prayer Rock Vineyards makes a Grüner Veltiner, but they are sold out of their 2007 and 2008 vintages (look out for the 2009 soon). Spangler Vineyards produces a Sauvignon Blanc and their 2008 is currently on special for $17.

Quick and Easy Salmon
The fruitiness and acidity of a clean New World Pinot Noir seem almost produced with grilled salmon in mind. The 2007 Reustle-Prayer Rock Vineyards Pishon Bloc Pinot Noir is a wonderfully balanced wine with bright red fruits and a lingering finish- a perfect compliment to this salmon dish. $31

Baked Salmon Pesto
The Abacela 2009 Albariño would be a great pairing for this dish. Albariño embraces many fresh seafood dishes. Since the recipe contains basil and garlic, selecting a wine that is not too ripe or oaky is important. Albariño has lively acidity, providing a sense of freshness with creamy textures and minerality. $18

Look for the newest salmon recipe this weekend that I pair with Viognier. I was told if there was one salmon recipe to try to commemorate salmon season coming to a close it would be this one. And who can resist the medium-bodied Folin Cellars 2007 Estate Viognier? Its is crisp and refreshing with showings of melon, citrus, honeysuckle and orange blossom on the nose. The palate is true to varietal characteristics, exploding with exotic papaya, mango, honeydew, and cream. $25

To try a delicious salmon dish prepared by the Rogue River Outfitters and paired with Southern Oregon wines, sign up for our Rogue River Rafting Wine Tour.
Enjoy!

Read Full Wine Blog Post

FARM to FORK

Date: Wed, May 12, 2010 Wine Tasting Wine Business

Farm dinners celebrating Southern Oregon's farmers, wineries, and local food artisans

FARM to FORK is a traveling farm-to-table restaurant, local food fundraiser, and community celebration rolled into one! The unique dinners are designed to reconnect people to the source of their food, and to honor the talented farmers, artisans, winemakers, and chefs that contribute to the growing culinary reputation and local food community of Southern Oregon.


Taking place on the farm and in the company of farmers, FARM to FORK creates seasonal menus inspired by the local harvest and prepared by local chefs. The proceeds directly benefit the local farmers and local food community. Vegetarians are welcome to all dinners. I also read on their website that they cater private events (what an incredible idea to bring to your party).

There are 7 dinners planned throughout the summer and throughout Southern Oregon:
  • June 5th at Salant Family Ranch, Jacksonville, OR
    • Highlighted ingredients:grass-fed beef, spring greens, rhubarb, new potatoes, wild mushrooms, asparagus, spring onions and more
    • Featured winery: TBA
  • June 26th at Dunbar Farms
    • Highlighted ingredients: pastured poultry, wheat berries, heirloom wheat, cherries, carrots, beets, greens and more
    • Featured winery: RoxyAnn Winery
  • July 31st at Restoration Farm
    • Highlighted ingredients: grass-fed lamb, tomatoes, greens, peppers, stone fruits, and more
    • Featured Winery: Quady North Wines
  • August 28th at Happy Dirt Veggie Patch
    • Highlighted ingredients: albacore tuna, cucumbers, greens, heirloom tomatoes, summer squash, shell beans, corn, peaches and more
    • Featured winery: Trium Wines
  • September 11th at Blackberry Lanes
  • October 9th at Rogue Valley Brambles
  • November 6th at Dunbar Farms
    • Highlighted ingredients: TBA
    • Featured winery: TBA
Each event begins around 4:30 p.m. Upon arrival guests will be welcomed by music followed by a guided tour of the host farm. During the meal, the local producers who provide the ingredients for the menu will discuss their respective endeavors and guests are encouraged to ask questions.
To reserve a seat a donation of $60 is recommended (except for the finale dinner on November 6th, which has a $25 recommendation).

Chris and I will be attending the first dinner on June 5th and we would love to meet you!

Read Full Wine Blog Post

Roam The Rogue

Date: Tue, May 11, 2010 Wine Tasting Wine Business

Every year Memorial Day weekend is marked on my calendar as a wine holiday as it gives the opportunity to jaunt around wine country trying all the newly released wares. Naturally, I was very pleased to see that a group of wineries, recognizing the importance of the momentous weekend, decided to make it easier on us and have banded together to create an all inclusive tasting event!



Roam The Rogue will take place on Saturday, May 29th from 11 a.m. til 5 p.m. Included in the $20 ticket price is a commemorative Reidel glass, appetizers, and tastings of the new wines at all 8 participating wineries. The participating wineries are all located in the Upper Rogue Valley and are Agate Ridge Vineyard, Cliff Creek Cellars, Crater Lake Cellars, Daisy Creek Vineyard, Del Rio Vineyard, Folin Cellars, Madrone Mountain Vineyard, and RoxyAnn Winery. I am already getting excited for the newly released wines! For tickets and directions click the link above. See you in the valley!

Read Full Wine Blog Post

Another Hilarious Video: HR 5034

Date: Fri, May 7, 2010 Wine Tasting Wine Business

Remember the knee-snapping Sommelier Starts a Winery video I posted a while back? Well, the creator, Greg Harrington of Gramercy Cellars, is back at it attacking the ridiculous HR 5034, remember the one I pleaded for you to take action on?



Coincidentally enough, I met Greg at my Introduction Court of Master Sommeliers Course/Exam. He was one of the instructors. As a wine marketer, I was star struck!

Read Full Wine Blog Post


Friends of Winewonks



Wine Spectator Online

#1 Online Wine Store

Manage Your Cellar

PokerStars Bonus Code

PokerStars Marketing Code


Check out some More Wonks Blog Communities!

Whether you like Baseball Blogs, Basketball Blogs, Beer Blogs, Car Blogs, Football Blogs, Poker Blogs, Wine Blogs....there is a Wonks Community you will enjoy!

WineWonks.com is owned and operated by Dimat Enterprises.


More about Dimat
"Dimat" is a major Poker Book publisher, with a popular Poker Forum, which originated from the book Internet Texas Holdem, by Matthew Hilger. Internet Poker Rankings tracks the top online poker players. Poker Bonos Gratis was designed to bring Free Poker Gifts to the Spanish Speaking Market.