By Lenn Thompson With a handful of local winemakers changing addresses this summer, Long Island wine lovers are left to wonder how the changes will play out in their favorite wines. Rich Olsen-Harbich has made some of the North Fork's...
Photo courtesy of Paumanok Vineyards Late last week, Paumanok Vineyards harvested sauvignon blanc from their newer block. It came in at 22.6 Brix, 3.24 pH and 6.3 TA.
Video courtesy of Red Newt Cellars
Paul Deninno of BashaKill Vineyards sent an email this morning reporting that: "We pulled 4000 lbs. of Cayuga on Monday off 200 vines! This is going to be our Estate White Tail. It is 100% organically grown and I'm thinking...
By Julia Burke, Beer Editor Genesee Brewing Company in Rochester, New York recently announced the installation of a $3.5 million production line for the purpose of packaging beer in 24 oz. cans. Explaining the decision, the brewery’s press release cited...
By Lenn Thompson, Executive Editor Today's harvest update is a little bit different, but comes from long-time NYCR reader and former contributor Rich Olsen-Harbich, now the winemaker at Bedell Cellars: "With the 2010 vintage -- the 30th anniversary of Bedell...
Carlo DeVito in his tasting room at Hudson-Chatham Winery (Photo courtesy of Scott Langley Photography) By Lenn Thompson Two weeks ago, Carlo DeVito -- book publisher, wine book author, blogger and New York winery owner -- published a post "Who...
There are still a few days left to purchase your tickets to the NYCR's Angelman Syndrome benefit at Roanoke Vineyards this Sunday at 1 p.m. And, to help entice those of you on the fence (and prepare those of you...
By Lenn Thompson, Executive Editor I often lament the ever-increasing pricing of Long Island rose. There are some beautifully balanced, refreshing -- and most importantly -- satisfying pink wines being made here, but wines that only a few years ago...
By Lenn Thompson For the most part, New York wineries have been slow to full adopt blogging and social media as a way to reach their customers and the press. More are dipping their toes in the pool every day,...
By Evan Dawson Hosmer Winery winemaker Aaron Roisen cannot help himself. If you spend more than five minutes with him, he's going to blurt out something so unique, so memorable, that you're going to wonder if it's all an act....
This is what our editors and contributors were drinking last week.... David Flaherty: Sorachi Ace, Brooklyn Brewery Brooklyn Brewery Brewmaster, Garrett Oliver, is a mad man. He could easily rest on his laurels with all the great beers he's produced,...
The folks at Keuka Lake's Heron Hill Winery have picked 2.5 acres of seedless Concord grapes -- not for wine, but for juice that will be sold in the tasting room. Perfect for the kids. Look for more updates from...
By Lenn Thompson The only thing holding sauvignon blanc back from taking over the Long Island white wine scene is acreage. There just isn't enough planted, and with the economy where it is, few are investing in new plantings. Eventually...
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