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Bottle deposit reform could add $200 million to NY’s coffers
Date: Fri, Jul 30, 2010
Governor Paterson and legislators in Albany are trying to reach compromises to close the yawning gap in New York’s budget. Although the proposal to sell wine in grocery stores is back on the table, there is another drinks-related area our officials have yet to uncork: bottle deposits. Last year, a reform bottle bill passed–largely unnoticed–that [...]
Woman tries to recycle her cork lingerie [video]
Date: Fri, Jul 30, 2010
Rather than scaring you about the Iberian lynx, some cork enthusiasts have put out a video to try to save…foxes? Foxes and forests? Bottles sporting wood? Something like that. I am confused.
Holy spritz! Water delivers flavors
Date: Thu, Jul 29, 2010
In a NYT story entitled, “To Enhance Flavor, Just Add Water,” Harold McGee explains–perhaps counterintuitively–that adding water to (alcoholic) beverages amplifies their flavors and aromas. To the tape: How can water reduce one sensation and amplify another? Both alcohol and aroma molecules are volatile, meaning they evaporate from foods and drinks and are carried by [...]
A glass a day…keeps sobriety away
Date: Wed, Jul 28, 2010
Have you ever thought, “Gee, I’d love to drink this whole bottle of wine–but not right out of the bottle since that’s not classy–and I don’t want to get up from the couch to do so.” Then the inventors of the supersized, Kotula’s giant wine glass had you in mind! It fits an entire bottle [...]
Canadian cows drink red wine for better flavor
Date: Mon, Jul 26, 2010
The world wine glut just found a new category of consumer: cows. A farmer in British Columbia’s Okanagan Valley is feeding her cattle red wine for the last 90 days before slaughter. According to the Vancouver Sun, Janice Ravndahl of Sezmu Meats stumbled on the idea while watching chef Gordon Ramsey feed beer to pigs [...]
Coenobium – a hard to pronounce wine made by nuns
Date: Sat, Jul 24, 2010
“Pass some more of the nun wine.” I overheard someone say that at the other end of my table recently. Not Blue Nun, mind you. But a wine actually made by nuns! Since the Trappist monks in Belgium still make (and market) Chimay beer, I was pleased to discover that Trappist (Cistercian) nuns still make [...]
Wine rack bra, Jets wine, leafroll, pinot breakup — sipped & spit
Date: Thu, Jul 22, 2010
SIPPED: jug wine A sports bra modified to contain 25 ounces of wine and fitted with a nozzle is making the rounds again. Dubbed the “Wine Rack,” it is the companion to the “Beer Belly” for men. SPIT: New York wine An Albany blogger throws a flag on the new Jets wine play for not [...]
Tasting note generator given 99+ pt rating!
Date: Thu, Jul 22, 2010
Wine writers, already about as endangered as the Iberian lynx thanks to the sagging media world (not screwcaps), have something new to fear–automatically generated tasting notes! Have a taste of what the site spits out: Fully refined almost corpulent Chenin Blanc. Hits you with sage, boggling cardboard and bashful mint. Drink now through 2009. Now, [...]
Every time you open a screwcap, a kitten dies!
Date: Wed, Jul 21, 2010
It’s almost as if cork producers have hired Glenn Beck to present their $22 million marketing campaign! The campaign, mostly in Britain, links a switch to synthetic wine closures to the decline of the endangered Iberian lynx. If you are interested in the Iberian lynx, surf over to SOS Lynx. It discusses the causes of [...]
Aria wine bar: Brix by chicks served by guys with… [poll]
Date: Tue, Jul 20, 2010
Aria wine bar, opened last month in the West Village, emphasizes wines made using organic using biodynamic methods as well as wines made by women. Christy Frank, who owns a small wine shop downtown, tweeted that she was heading there last week to sample the all-women wine list, seeking out “Brix by chicks” (geek alert: [...]
Divers find old champagne and immediately chug it
Date: Mon, Jul 19, 2010
Nordic divers have found a cache of old champagne bottles on a shipwreck in the Baltic Sea. Christian Ekstrom (pictured above via BBC) and his dive partners could not contain their enthusiasm at finding the intact bottles that may date from the late 18th century. So they brought one to the surface, uncorked it, and [...]
Opening wine with a shoe–is a Croc
Date: Fri, Jul 16, 2010
Various notes have come to the Dr. Vino World Headquarters recently: “Is it possible?;” “I am expecting some dr. vino independent trials;” and “Hilarious, can it be done?” Of course, they are all referring to the most discussed wine topic of the day–not Bordeaux 2009 futures, not even natural wine–but how to open a bottle [...]
James Suckling, Le Tour, Amazon – sipped and spit
Date: Thu, Jul 15, 2010
SPIT: en primeur scores? James Suckling is retiring from Wine Spectator after 29 years. An announcement states that reviewers James Molesworth and Bruce Sanderson will assume the duties for Bordeaux and Italy respectively. Further, “The wines will be reviewed in our standard blind-tastings in the company’s New York office.” Given that Molesworth does not rate [...]
Impossible food-wine pairing: Epoisses?!?
Date: Wed, Jul 14, 2010
(You ever eat Époisses after a huge meal? Run out a pound of the stuff, some big, bad supersomething red wine and plenty of bread as the candles on your table sputter, and everyone deconstructs what just happened, what was served and why and how it made everyone feel? Life gets strange and fast. Époisses [...]
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