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Cooking Tools: The Toddy Brewing System

Date: Wed, Aug 4, 2010 Wine Tasting

Matt Buchanan test-drives a cold-water coffee brewing system.

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Upper East Side Shake Shack Is Open

Date: Wed, Aug 4, 2010 Wine Tasting

An early start on East 86th Street.

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What's Your Favorite Ice Cream?

Date: Wed, Aug 4, 2010 Wine Tasting

Diner's Journal wants to hear from its readers. Where do you go for your favorite ice cream? And are the expensive ones really worth it?

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Morrie Yohai, 90, the Man Behind Cheez Doodles, Is Dead

Date: Wed, Aug 4, 2010 Wine Tasting

Business Day's obituary for Morrie Yahai, the inventor of Cheez Doodles.

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The Good Food Awards

Date: Tue, Aug 3, 2010 Wine Tasting

A recognition of the best food makers and growers.

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Reviewing Tamarind Tribeca

Date: Tue, Aug 3, 2010 Wine Tasting

Sam Sifton checks out the upscale Indian restaurant.

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Off the Menu: Michael Psilakis's Latest Plans

Date: Tue, Aug 3, 2010 Wine Tasting

There will be a Mediterranean seafood restaurant in the Gus & Gabriel Gastropub space.

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Off the Menu: Niko, Sushi With Pedigree

Date: Tue, Aug 3, 2010 Wine Tasting

The restaurant will be in the former Honmura An space.

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Off the Menu: Harold Dieterle Goes Thai

Date: Mon, Aug 2, 2010 Wine Tasting

The next restaurant for Perilla's chef will be in the former Phillipe Chow Express.

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Off the Menu: National Bar and Dining Rooms by Geoffrey Zakarian

Date: Mon, Aug 2, 2010 Wine Tasting

Geoffrey Zakarian will open this casual restaurant in the Benjamin hotel in October.

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The Temporary Vegetarian: Tomato Gazpacho With Vanilla Cream

Date: Mon, Aug 2, 2010 Wine Tasting

This tomato gazpacho is a fresh tasting, exceptionally light soup, whose ingredients sound odd at first, but combine beautifully.

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An Irresistible Salad of Celery and Tofu

Date: Fri, Jul 30, 2010 Wine Tasting

Mark Bittman first had this salad at a Chinese restaurant in Manhattan, and always orders it there.

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Is It Still a Bar If You Can't Get a Drink?

Date: Fri, Jul 30, 2010 Wine Tasting

The BK Whopper Bar off Times Square gets ready for its soft opening without a liquor license.

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What Fish Should We Eat?

Date: Fri, Jul 30, 2010 Wine Tasting

"Four Fish" raises important questions about what fish we should be eating, what fish we should be farming, what fish we should (not) be catching in the sea.

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