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Reviewing Toloache
Date: Tue, Aug 17, 2010 Wine Tasting
Sam Sifton reviews Toloache, a likable Mexican restaurant housed in a theater district box-building.
Le Fooding Returns
Date: Tue, Aug 17, 2010 Wine Tasting
The French culinary group will hold an event in Queens pitting New York chefs against ones from San Francisco.
Tasting a Variety of Mezcals
Date: Tue, Aug 17, 2010 Wine Tasting
Eric Asimov discusses mezcal, a distilled alcoholic beverage made from the maguey plant native to Mexico.
Getting That Grilled Corn Feeling, Indoors
Date: Tue, Aug 17, 2010 Wine Tasting
It's easy to get nicely browned, super-crunchy corn on a stove. Just sauté it.
The Temporary Vegetarian: Salade Niçoise
Date: Mon, Aug 16, 2010 Wine Tasting
A salade niçoise whose basic ingredients - potatoes, haricots verts, tomatoes and eggs - are classic, but whose preparation has appealing subtleties.
Basque Country Wines
Date: Tue, Aug 10, 2010 Wine Tasting
Eric Asimov discusses Txakolina, Txakoli or Chacoli, wines of Basque Country.
Leave the Vuvuzelas, Take the Kebabs
Date: Tue, Aug 10, 2010 Wine Tasting
Tonight's U.S.A.-Brazil soccer match will be free of droning horns, but will offer fans compensation in the form of grilled steaks and kebabs.
Shea Gallante to Open Ciano This Fall
Date: Mon, Aug 9, 2010 Wine Tasting
The chef is teaming up with the restaurateur Stratis Morfogen to bring a new Italian restaurant to the space that was once Beppe.
The Temporary Vegetarian: Corn Chowder
Date: Mon, Aug 9, 2010 Wine Tasting
A soup to be made now, while corn is at its sweetest.
Lobster on the Grill
Date: Fri, Aug 6, 2010 Wine Tasting
Mark Bittman on how to get it on the grill without cutting a live creature in half.
Dear FloFab: Do I Need Furniture to Throw a Party?
Date: Thu, Aug 5, 2010 Wine Tasting
Florence Fabricant advises a would-be host who has nowhere for guests to sit, a plate-swapper tired of waiters' eye-rolling and a frequent customer whose meals are never quite as ordered.
When Your Choice Is Riesling, Riesling or Riesling
Date: Thu, Aug 5, 2010 Wine Tasting
The only white wines by the glass available at Terroir are rieslings by the glass. Would you go ahead and order and reject the limited choices?
Trying Triggerfish, Unusual in New York
Date: Thu, Aug 5, 2010 Wine Tasting
Ed Schneider prepares triggerfish with pesto, tomatoes, potatoes and green beans.
A Szechuan Discrepancy
Date: Wed, Aug 4, 2010 Wine Tasting
The recipe for Celery and Tofu Salad differs from the instructions in the video. Both versions work; here's how the discrepancy happened.
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