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At the Asian Feastival in Queens

Date: Tue, Sep 7, 2010 Wine Tasting

On Monday, about 20 of the borough's restaurants served a dozen cuisines, from Filipino kinilaw canapes to Himalayan yak dumplings.

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More Thoughts From Roger Ebert

Date: Tue, Sep 7, 2010 Wine Tasting

A final set of responses to readers' questions about rice pot cooking and other issues.

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The Temporary Vegetarian | Basil, Spinach and Arugula Pesto

Date: Mon, Sep 6, 2010 Wine Tasting

An approach to pesto that briefly blanches the essential greens brings mellowness and a desirable texture to the sauce.

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Jimmy Bradley Is Returning to the Kitchen at the Harrison

Date: Fri, Sep 3, 2010 Wine Tasting

He handed off the reins when he opened other restaurants.

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Weekend Fare

Date: Fri, Sep 3, 2010 Wine Tasting

Brazilian Day in Manhattan, West Indian food in Brooklyn, Asian food in Queens and food trucks on Governors Island.

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Joan Nathan on Rosh Hashana Cooking

Date: Thu, Sep 2, 2010 Wine Tasting

Recipes for pepper salad, chicken with apples and squash.

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Sam Sifton at the United States Open

Date: Wed, Sep 1, 2010 Wine Tasting

The Times' restaurant critic eats between sets.

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Whose Menu Is It? Ours, BLT Answers, in Lawsuit Against Tourondel

Date: Wed, Sep 1, 2010 Wine Tasting

BLT Restaurant Group says Laurent Tourondel's LT Burger restaurant in Sag Harbor is unfairly using much of their menu.

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A Spicy Corn Stir Fry

Date: Wed, Sep 1, 2010 Wine Tasting

Ed Schneider's spicy corn stir fry tasted great. But the next time, char the corn first.

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Look Ma, No Ketchup

Date: Wed, Sep 1, 2010 Wine Tasting

Mark Bittman makes his own version of bottled French dressing.

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Roger Ebert Responds to Readers' Questions

Date: Wed, Sep 1, 2010 Wine Tasting

The finer points of rice pot cooking, and some favorite food movies.

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Q. and A. With Roger Ebert

Date: Tue, Aug 31, 2010 Wine Tasting

The Chicago film critic, and now cookbook author, will answer reader questions about food, movies and his life.

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Q. and A. on Rosh Hashana

Date: Tue, Aug 31, 2010 Wine Tasting

Joan Nathan answers reader questions about cooking for Rosh Hashana.

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Blue Ribbon Food Overlooking Times Square

Date: Mon, Aug 30, 2010 Wine Tasting

Bruce and Eric Bromberg, of the Blue Ribbon restaurants, are creating a menu for the R Lounge at the Times Square Renaissance Hotel.

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