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A Languedoc Evening - in New York

Date: Tue, Sep 1, 2009

... so many of you know that I spent a few fantastic weeks in the Languedoc this summer, guest of a gorgeous Chateau with access to some of the best restaurants in the world. Of course, the thing about the...

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Review: Feudo Principi Di Butera Nero D'Avola

Date: Tue, Sep 1, 2009

Italy is one of the world's most imported wines, and for good reason - the country boasts more than 1000 different varieties of grapes. Many collectors swoon for their Barolo and Barbaresco, high-acid, long lived wines that pack a powerful...

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A Taste of the Rhone Valley

Date: Mon, Aug 31, 2009

In these challenging economic times, most of us are only too happy to learn of exciting new regions that offer quality wines at a good value. Last Fall I was lucky enough to visit the Rhone valley in France and...

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Wine and Food Pairing at Restaurant Daniel with Sommelier Raj Vaidya and Executive Chef Jean-Francois Bruel

Date: Wed, Aug 26, 2009

Wine & Food Pairing at Restaurant Daniel with Sommelier Raj Vaidya and Executive Chef Jean-Francois Bruel Part 1 If the oldest question in the world is “what’s for dinner,” consider that the second oldest question may very well be “what...

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Pairing Food and Wine at Meadowood in the Napa Valley

Date: Thu, Aug 20, 2009

Are you a jaded diner? In today's power-packed culinary world, many people are lucky enough to visit four and five star restaurants as a matter of course. Twenty years ago, for example, dining at a top restaurant would be because...

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Pairing Brebirousse D’Argental with wine

Date: Sat, Aug 15, 2009

. .. so if you have been to the Marketplace at Grand Central Station in NYC, you know there is a Murray's cheese shop. The other day I spotted this rich, exotic looking cheese that was too enticing to pass...

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Wines for Summer Salads

Date: Thu, Aug 13, 2009

Now that summer is winding down, it's time to enjoy an al fresco picnic in the park. I recently had the opportunity to taste two affordable California wines that would be perfect pairings with the elegant salads of summer. In...

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Tasting wine from Mac Murray Ranch

Date: Sun, Aug 9, 2009

Part 1: Tale of Two Pinot Noir One of the pleasures of those who love Pinot Noir is blind tasting various producers and deciding if they are Old World or New World, and then trying to pinpoint the producer’s exact...

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Pairing Chateau du Campuget Prestige Viognier at Cafe Boulud

Date: Sat, Aug 8, 2009

… So did you ever wonder how wine got on a restaurant’s wine list? For many upper end restaurants, the wine list is one of the primary reasons customers come to dine at their establishment. Some very high end restaurants...

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Visiting Chianti Classico

Date: Sat, Aug 8, 2009

Once upon a time, wine from Chianti was associated with candles and straw wrapping. Savvy wine connoisseurs today know that the quality of wine from the Chianti region of Italy—and the specific D.O.C.G. region of Chianti Classico -- has soared....

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Tasting Chateau du Campuget

Date: Sun, Mar 29, 2009

“After my visit to Miami, I think I am going to start producing wines in a Magnum,” jokes handsome French wine representative, Francois Pages of Chateau du Campuget. “Everywhere I went, people seemed so oversized and built-up, like superheroes!” Yes,...

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Enjoying Languedoc Wines

Date: Wed, Feb 25, 2009

"We're looking for value," the well-dressed couple at the elegant Le Cirque restaurant in Manhattan tells the sommelier. "A really delicious, quality wine at a great price. What do you recommend?" In today's new economic world, thousands of Americans are...

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Sparklers for V-Day - Or Any Day

Date: Sat, Feb 14, 2009

“I really want to impress my date this Valentine’s Day,” a workout buddy tells me between crunches at the gym. “I’m preparing this incredible dinner, sprinkling rose petals all over the table … I’m just figuring out what I can...

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Wines of Israel Grand Tasting in New York City

Date: Wed, Feb 4, 2009

“Is Israel a new world wine region – or an old world wine region?” asks a guest attending the first ever Wines of Israel Grand Tasting in New York City. We are seated in the luxurious Prince George Ballroom in...

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